BURGUNDY MEATBALL STEW
This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy
Provided by abloom69
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Combine beef, breadcrumbs, onion, egg, salt, pepper and thyme; shape into 1 1/2 inch meatballs.
- In a large flameproof casserole or dutch oven, heat butter and oil; brown meatballs lightly on all sides.
- Drain excess fat and add remaining ingredients except parlsey, flour and water.
- (Recipe may be made ahead to this point and refrigerated).
- Cover and bake at 400 degrees for about 45 minutes or until vegetables are tender.
- Taste and adjust seasoning.
- During last 15 minutes of baking, thicken sauce with 2 tbsp flour into 1/2 cup cold water.
- Add parsley and serve.
- Note; This casserole freezes well, baked.
- Thaw completely and reheat at 350 degrees for 30 minutes.
- You can also freeze in tubs and pop into a crockpot to reheat.
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Andy5486250
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Theresa Lapin
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. The meatballs are always so tender and flavorful, and the sauce is always rich and delicious.
Anuka Zhorzholini
[email protected]This stew is the perfect way to warm up on a cold winter day. It's hearty and flavorful, and the meatballs are always cooked perfectly.
Ahmed Liton
[email protected]I've been making this stew for years, and it's always a hit with my family and friends. The meatballs are always so tender and juicy, and the sauce is always rich and flavorful.
Evan Broby
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the flavors of the beef and the vegetables blend together.
Quarter Mile
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover beef. The stew is so easy to make, and it's always a hit with my family.
Angela Agee
[email protected]This is a great recipe for a cold winter day. The stew is so warming and comforting. I especially love the way the flavors of the beef and the vegetables meld together.
Gazi Sumon
[email protected]I love this stew! It's so hearty and flavorful. The meatballs are always cooked perfectly, and the sauce is always rich and delicious.
Chiamaka Egwuonwu
[email protected]This stew is so easy to make, and it's always a hit with my family. The meatballs are so tender and flavorful, and the sauce is rich and delicious.
Teke Moemedi
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The meatballs are especially popular, and they're always the first thing to disappear.
ReaperKrew
[email protected]This is my new favorite beef stew recipe. It's easy to make, and the results are always amazing. The sauce is so flavorful, and the meatballs are always tender and juicy.
Ssemwogerere John
[email protected]I made this stew for a dinner party, and it was a hit! Everyone loved the combination of flavors. The meatballs were especially good, and they held their shape perfectly in the sauce.
Karan Shrestha
[email protected]This beef burgundy was absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served it over mashed potatoes, and it was a perfect comfort food meal.