BURGOO
Provided by Maggie Green
Categories Soup/Stew Beef Chicken Lamb Tomato Vegetable Kentucky Derby Meat Tailgating Simmer
Yield Makes 1 gallon, about 12 servings
Number Of Ingredients 18
Steps:
- Place the beef, lamb, and chicken in a large Dutch oven. Add the salt and water. Bring to a boil, skimming off any foam that rises to the surface. Reduce the heat, partially cover, and simmer until the beef and lamb are fork tender, about 1 1/2 hours. Remove the beef, lamb, and chicken pieces to a plate and let cool. Strain and measure the broth; it should be about 6 cups. With a paper towel, wipe the inside edges of the Dutch oven to remove any residue clinging to the pot. Pour the broth back into the Dutch oven. Stir in the onion, garlic, mixed vegetables, okra, butter beans, tomatoes, Worcestershire sauce, sorghum or molasses, ketchup, vinegar, cloves, and red pepper flakes. Bring to a simmer and cook for about 1 1/2 hours. Meanwhile, remove the chicken, beef, and lamb from the bones and cut into small pieces. Add the chopped meat to the vegetables and cook for about 1/2 hour to thicken the broth. Season to taste with salt and pepper. Stir in the parsley.
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ayesha mugal
[email protected]I'm so glad I found this recipe! This burgoo is now one of my favorite meals.
Chiquitta Williams
[email protected]This burgoo is a great dish to make ahead of time. It reheats well and is even better the next day.
iddi doha
[email protected]I made this burgoo in my Instant Pot and it was so easy! It was also delicious.
Tree Boi
[email protected]This burgoo is a great way to use up leftover meat. I used leftover chicken and it turned out great.
Markus Delorme
[email protected]I followed the recipe exactly and my burgoo turned out great! The meat was so tender and the flavors were amazing.
Theresa Murphy
[email protected]This burgoo was a little too bland for my taste. I would recommend adding more spices to it.
Rodrick Taimasa
[email protected]I've made this burgoo several times and it always turns out great. It's a really versatile dish that can be served with a variety of sides. I especially like it with cornbread and mashed potatoes.
Okumusarah Aponyo
[email protected]This burgoo was delicious! The only thing I would change is to add a little more spice. I like my food spicy, so I added a few extra shakes of cayenne pepper.
Kevin Riddle
[email protected]I made this burgoo for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sahibur rahman
[email protected]This burgoo was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again.