BURGERS WITH ARTICHOKES, GORGONZOLA, AND TOMATOES
Provided by Kathleen Hulsy
Categories Pork Tomato Broil Blue Cheese Ground Lamb Artichoke Winter Bon Appétit Maine
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Mix artichokes and pesto in small bowl; stir in Gorgonzola cheese. Cover and refrigerate up to 3 hours.
- Preheat broiler. Mix meat, onion, seasoning blend, salt and pepper in large bowl. Divide mixture into 6 portions; shape each into 3x5-inch rectangular patty (about same size as roll).
- Broil cut sides of rolls until beginning to turn golden brown, about 1 minute; transfer roll bottoms to plates. Broil pork patties until cooked through, about 5 minutes per side (or broil lamb patties until cooked to medium doneness, about 4 minutes per side). Top each burger with artichoke mixture. Broil until cheese begins to melt, about 1 minute. Place 1 burger with topping on each roll bottom. Place tomato slices, then fresh basil and roll tops on burgers.
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Aaditya Pujara
[email protected]Meh.
Nenita Abana
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I would make a few changes first.
Lucy Eyombo
[email protected]I found that the burgers were a bit dry. I think I would add some more moisture next time, maybe by using a different type of cheese or by adding some sauce.
Ludy Telaca
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Abie King
[email protected]I would definitely make these burgers again. They were delicious and easy to make.
Willie Gaddy
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without any complaints.
Anmol Rijal Rj
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Lutfor Rahman service holder
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them.
Huzaifa Umair (MR JHELUMI)
[email protected]I'm not a big fan of artichokes, but I really enjoyed these burgers. The gorgonzola and tomatoes helped to balance out the artichoke flavor.
Mahi Srma
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Nyabuay kong Lampuar
[email protected]These burgers were a hit! The artichokes and gorgonzola added a delicious savory flavor, and the tomatoes added a bit of sweetness. I will definitely be making these again.