BURGER OF THE GODS
I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In separate batches, pulse the chuck and sirloin in a food processor 10 times.
- Combine the chuck, sirloin, and kosher salt in a large bowl.
- Form the meat into 5 oz patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
- Place the hamburger patties in the pan.
- For medium-rare burgers, cook the patties for 4 minutes on each side.
- For medium burgers, cook the patties for 5 minutes on each side.
- Flip burgers only once during cooking.
- If adding cheese, top burgers with cheese last few minutes of cooking.
- Serve on toasted Kaiser rolls.
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Falinstar Op
[email protected]I can't wait to make this burger again. It's the perfect summer cookout recipe.
GULBIBI SOOMRO
[email protected]This burger is a bit messy to eat, but it's so worth it. The combination of flavors is amazing.
Elena CM
[email protected]I've made this burger with both ground beef and ground turkey. Both versions are delicious, but I prefer the ground beef version.
Kacie Lauren
[email protected]I'm not a big fan of blue cheese, but I love this burger. The blue cheese adds a nice tangy flavor that really complements the beef.
Sandile Owam
[email protected]This burger is a great way to use up leftover steak. I always make a double batch of steak so I can have leftovers to make burgers.
Nozibul Basar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this burger on hand.
Luuley Maxamed
[email protected]This burger is a bit time-consuming to make, but it's worth it. The end result is a juicy, flavorful burger that will impress your friends and family.
Kennzie May
[email protected]I've made this burger several times now and it's always a hit. It's the perfect burger for a backyard barbecue.
SK Funny Comedy
[email protected]This burger was so easy to make and it turned out so delicious! I will definitely be making this again.
Tessy Inez Liddell
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dani Ansari
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
Da Boiz
[email protected]I tried this recipe and it was a disaster. The patty was dry and overcooked, and the toppings didn't go well together.
Dilal Ahmed
[email protected]This burger was a bit too greasy for my taste, but the flavor was still good.
Israr Abbasi
[email protected]I'm not a big fan of burgers, but this one was really good. The patty was cooked perfectly and the toppings were delicious.
Joyce Asiko
[email protected]OMG! This burger is amazing! I've never had a better burger in my life.
Scott Camp
[email protected]This is the best burger recipe I've ever tried. The patty is so juicy and flavorful, and the toppings are all perfect.
Abdul Jamil
[email protected]I made this burger for my family and they loved it! The kids especially enjoyed the crispy bacon and melted cheese.
Bhim Mahato
[email protected]This burger was absolutely divine! The combination of flavors was perfect, and the patty was cooked to perfection. I will definitely be making this again.