BURGER FOR A BUNCH 3
There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.
Provided by Dienia B.
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING:.
- Saute beef, onion, salt and pepper until browned; drain grease.
- Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
- BUN:.
- Preheat oven to 375 degrees Fahrenheit.
- Combine 1/4 cup potato flakes with melted butter; set aside.
- In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add milk with lemon juice and mayonnaise.
- Blend to make soft dough.
- Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
- Place on a greased cookie sheet.
- Spread filling to 1/2 inch of edge.
- Sprinkle with cheese.
- Roll out remaining ball.
- Place on top of filling, sealing edges.
- Brush with milk.
- Sprinkle with the buttered potato flakes.
- Bake 25 minutes until golden brown.
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April Summerlin
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. The patties were juicy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema. I'll definitely be making these burgers a
bad boy302
[email protected]These burgers were delicious! The patties were cooked perfectly, and the toppings were fresh and flavorful. I especially loved the bacon and cheese. I'll definitely be making these burgers again soon.
Marnelli Mariano
[email protected]These burgers were a bit of a disappointment. The patties were dry and overcooked, and the toppings were bland. I wouldn't make these burgers again.
Lakpa Sherpa
[email protected]These burgers were amazing! The patties were juicy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema. I'll definitely be making these burgers again soon.
Muhammad Aqeel
[email protected]These burgers were just okay. The patties were a bit dry, and the toppings were bland. I wouldn't make these burgers again.
2 F LOL GAMAR
[email protected]These burgers were a bit of a pain to make, but they were worth it. The patties were cooked perfectly, and the toppings were delicious. I especially loved the guacamole and the chipotle mayo. I'll definitely be making these burgers again, but I'll pr
BRAHIM Al alloui
[email protected]I'm not a huge burger person, but these burgers were phenomenal! The patties were juicy and flavorful, and the toppings were fresh and delicious. I especially loved the bacon and cheese. I'll definitely be making these burgers again soon.
CryStal Heart
[email protected]These burgers were so easy to make, and they turned out perfectly! I followed the recipe exactly, and the patties were cooked evenly all the way through. The toppings were also delicious, and I especially loved the avocado crema. I'll definitely be m
Azmat Kakar
[email protected]I've made these burgers a few times now, and they're always a hit. The patties are so moist and flavorful, and the toppings are always fresh and delicious. I love that I can customize the burgers to my own liking. Last time, I added some crumbled blu
Betsy Maness
[email protected]This recipe is a lifesaver for busy weeknights! I was able to throw everything together in under 30 minutes, and my whole family loved the burgers. The patties were juicy and flavorful, and the toppings were fresh and delicious. I'll definitely be ma