BUREK
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.
Provided by mms09
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
- Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
- Bake burek in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 797.1 calories, Carbohydrate 72.8 g, Cholesterol 115.6 mg, Fat 42.1 g, Fiber 4.7 g, Protein 29.9 g, SaturatedFat 18.5 g, Sodium 707 mg, Sugar 2 g
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Jabran Ali
[email protected]This burek was amazing! The filling was perfectly seasoned and the pastry was cooked to perfection. I will definitely be making this again and again.
James lll boi
[email protected]I'm not a huge fan of burek, but I thought I would give this recipe a try. I'm so glad I did! It was surprisingly good. The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Malaika Faheem
[email protected]This burek was a bit time-consuming to make, but it was worth it! The end result was a delicious and impressive dish. I would definitely recommend it for a special occasion.
Faheem Gull
[email protected]I've made this burek several times now and it's always a favorite. I love the combination of the savory filling and the flaky pastry. It's also a great way to use up leftover meat.
Subash Mahat
[email protected]This burek was easy to make and turned out great! I used a store-bought phyllo dough and it worked perfectly. The filling was also very flavorful.
Fitsum Berhanu
[email protected]I made this burek for my family and they loved it! The only thing I would change is to add a little more cheese to the filling.
Sachindra Sada
[email protected]This burek was amazing! The filling was perfectly seasoned and the pastry was cooked to perfection. I will definitely be making this again and again.
Eryu Yousef
[email protected]I'm not a huge fan of burek, but I thought I would give this recipe a try. I'm so glad I did! It was surprisingly good. The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Sparshatz Kamau
[email protected]This burek was a bit time-consuming to make, but it was worth it! The end result was a delicious and impressive dish. I would definitely recommend it for a special occasion.
Farhan Ontor
[email protected]I've made this burek several times now and it's always a favorite. I love the combination of the savory filling and the flaky pastry. It's also a great way to use up leftover meat.
Alexander Gelina
[email protected]This burek was easy to make and turned out great! I used a store-bought phyllo dough and it worked perfectly. The filling was also very flavorful.
Sanju Tharu
[email protected]I made this burek for my family and they loved it! The only thing I would change is to add a little more cheese to the filling.
Diana Migaliza
[email protected]This burek was amazing! The filling was perfectly seasoned and the pastry was cooked to perfection. I will definitely be making this again and again.
telemka
[email protected]I'm not a huge fan of burek, but I thought I would give this recipe a try. I'm so glad I did! It was surprisingly good. The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Arnold Gomez Poliga
[email protected]This burek was a bit time-consuming to make, but it was worth it! The end result was a delicious and impressive dish. I would definitely recommend it for a special occasion.
Ruposhi Bangla
[email protected]I've made this burek several times now and it's always a favorite. I love the combination of the savory filling and the flaky pastry. It's also a great way to use up leftover meat.
Chris KC ENTERTAINMENT
[email protected]This burek was easy to make and turned out great! I used a store-bought phyllo dough and it worked perfectly. The filling was also very flavorful.
Akash Mulla
[email protected]I made this burek for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more salt to the filling.
Matthew Ejembi
[email protected]This burek was absolutely delicious! The filling was flavorful and the pastry was flaky and buttery. I will definitely be making this again.