BUNYACULTA
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!
Provided by Nita
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.
Nutrition Facts : Calories 1499.3 calories, Carbohydrate 53.7 g, Cholesterol 409.8 mg, Fat 132 g, Fiber 1.4 g, Protein 32.8 g, SaturatedFat 81.7 g, Sodium 1461.4 mg, Sugar 1.9 g
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FULL RAJA GAMING
[email protected]This bunyaculta recipe is a great way to impress your guests. It's elegant and delicious.
Musharaf Hussain
[email protected]I'm not sure what went wrong, but my bunyaculta turned out dry and overcooked. I think I'll try a different recipe next time.
King God'swill
[email protected]This bunyaculta recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Abdoun abdou
[email protected]I love that this bunyaculta recipe can be made in one pot. It's so easy to clean up afterwards!
Dalia Bubi
[email protected]This bunyaculta recipe is a great way to use up leftover meat. I always have pulled pork or chicken on hand, so this is a quick and easy meal.
TTBRYN TM
[email protected]I've never had bunyaculta before, but this recipe made me a fan! The combination of sweet and savory flavors is amazing.
Qamar Ali Khan
[email protected]This bunyaculta recipe is a keeper! It's easy to make and always turns out perfectly.
Anup Giri
[email protected]The bunyaculta turned out great, but the sauce was a bit too spicy for my liking. Next time I'll use less chili peppers.
Faatimah Khan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler bunyaculta recipes in the future.
Md Farhad hosen
[email protected]I made this bunyaculta recipe for a dinner party and it was a hit! Everyone raved about how flavorful and unique it was.
Netty Vine
[email protected]Easy to follow recipe with great results! The bunyaculta was tender and juicy, and the sauce was delicious.
Igor Bishoen iwan
[email protected]The bunyaculta was a bit too sour for my taste, but the rest of the family loved it. I'll try adding less lemon juice next time.
Jonathan Bell
[email protected]I've tried many bunyaculta recipes, but this one is by far the best. The addition of the lemon zest really brightens up the dish.
Elvia Cardiel
[email protected]This bunyaculta recipe turned out amazing! The sauce had the perfect balance of sweet and tangy flavors.