BUNUELOS DE ESPINACA (SPINACH FRITTERS)
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started packing extras! I've since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or snack.
Provided by Bake'n'Eat
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
- Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
- Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 15.8 g, Cholesterol 63.6 mg, Fat 17.2 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 301.7 mg, Sugar 1.7 g
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Owen Leez
[email protected]I made these fritters for my vegetarian friends and they loved them! They said they were the best vegetarian fritters they've ever had.
Md abdurrof Hossain
[email protected]These spinach fritters are the perfect appetizer or snack! They are crispy, flavorful, and so easy to make.
Dickson Philemon
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
AhmadAli Adamu
[email protected]These fritters were a nice change from my usual breakfast routine. They were healthy and filling, and they kept me full all morning.
Muhammad Saqlain
[email protected]I've made these spinach fritters several times now and they are always a hit! They are so easy to make and they are always delicious.
Crystal Pressley
[email protected]These fritters were a bit too salty for my taste. I think I would use less salt next time.
Kusumawathi SP
[email protected]I made these fritters for my kids and they gobbled them up! They said they were the best spinach fritters they've ever had.
Thyworks
[email protected]These spinach fritters were so easy to make and they were absolutely delicious! I will definitely be making them again and again.
Issa hk
[email protected]I followed the recipe exactly, but my fritters turned out too greasy. I think I might have used too much oil.
Fuzzy bread
[email protected]These fritters were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Sallieu Koroma
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these fritters. They were light and fluffy, and the spinach flavor was subtle.
mukhtar Mahmud
[email protected]These spinach fritters were a little bland for my taste. I think I would add more garlic and onion next time.
Zoro Xtha
[email protected]I made these fritters for my family for breakfast and they loved them! They were easy to make and so tasty. I will definitely be making them again.
Ash Homewood
[email protected]These spinach fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious spinach flavor. I served them with a dipping sauce made of sour cream, Greek yogurt, and herbs, and they were perfect.