BUNDT® PAN ONION BREAD
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Provided by Andysmom
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Spray a cookie sheet with cooking spray.
- Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
- Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
- Spray a fluted tube pan (such as Bundt® with cooking spray.
- Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 38 g, Cholesterol 37 mg, Fat 9.3 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 514.5 mg, Sugar 5.3 g
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monirul450 lm
monirul45015@gmail.comI'm not a big fan of onions, but I really enjoyed this bread. The onions were not overpowering at all.
Ahsin Arshad
ahsin-arshad80@yahoo.comThis bread is a great way to use up leftover onions.
Yousef Hazem
y-h@gmail.comI love the flavor of this bread. It's perfect for breakfast or lunch.
Hgh
hgh3@gmail.comThis bread is so easy to make, I'll definitely be making it again.
young mthura
m.y@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Nabaggala Robinah
nabaggala-r@yahoo.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy enough to be enjoyable to eat.
Laeeq Ahmad
ahmad.laeeq@gmail.comThe onions in this bread add a really nice flavor. They're not overpowering, but they definitely add a depth of flavor that makes this bread special.
HGP GOLD
h-g@hotmail.comThis bread is so moist and fluffy, it's almost like a cloud. I could eat it all day long.
Stephanie Allen
allens@hotmail.comI love the way this bread smells while it's baking. The whole house fills with the aroma of onions and herbs. It's like a warm hug on a cold day.
Afzal Bahi
b-a@gmail.comThis bread is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always been a hit. It's also great for sandwiches and snacks.
Md Redwan 9940 Redwan
redwan_m@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Jeremiah Joseph
joseph.j@hotmail.comThis bundt pan onion bread is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and savory. The onions add a lovely depth of flavor, and the bread is so soft and fluffy. I'll definitely be making this again!