BUNDT-PAN CHEESECAKE
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!
Provided by jjune93
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
- In a large bowl, mix all filling ingredients except the eggs and cream.
- Beat until light and fluffy.
- Scrape bowl occasionally.
- Add the eggs, and mix for 2 minutes on medium speed.
- Add cream, and mix well, scraping sides occasionally.
- Spoon into crust.
- Bake at 300 degrees for 65 to 75 minutes or until set.
- Cool upright in pan for 30 minutes.
- Refrigerate 2 hours or longer.
- Invert on serving plate.
- Makes 8 to 10 generous servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]Cheesecake is my favorite dessert! I can't wait to try this recipe.
Sabrina Mim
[email protected]I'm saving this recipe for later. It looks like the perfect dessert for a special occasion.
Frosting guy
[email protected]This cheesecake recipe sounds easy to follow. I'm going to try it this weekend.
Molly South (Moo)
[email protected]I'm not a big fan of cheesecake, but this one looks really good. I might have to give it a try.
Roxy Faithy
[email protected]This cheesecake looks delicious! I can't wait to try it.
Jolene Truby
[email protected]I followed the recipe exactly but my cheesecake didn't turn out. It was too runny.
Mattie
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
t0nizzle04
[email protected]I've tried several different cheesecake recipes and this one is by far the best. It's so creamy and flavorful, and the crust is perfect.
Marvelous BE
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a hit at parties.
Saim khan Saim khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
racheal naa okang
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love that it's not too sweet.
Zoee Mancusi
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
charlie bear
[email protected]This cheesecake is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon in it.
Mr Ronok
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Jaran
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly crispy and the filling was creamy and flavorful. Everyone loved it!