BUNDT CHEESE CAKE WITH STRAWBERRY SAUCE
Make the sauce ahead of time, make the cake the next day to serve. Feel free to use assorted berries for the sauce. You can use frozen berries, just thaw slightly first.
Provided by 2Bleu
Categories Dessert
Time 1h30m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE: While cake is baking, make the sauce. In a medium saucepan, heat preserves, orange juice, and Grand Marnier until just warm and preserves are melted.
- Remove from heat and stir in sliced strawberries and lemon juice. Cool to room temperature then refridgerate at least 4 hours to allow flavors to blend.
- CAKE: Preheat oven to 350 degrees F. Grease and flour a bundt or tube pan and set aside. In a large bowl, combine biscuit mix, flour, baking powder, salt, and nutmeg and set that aside.
- In a mixer bowl, using an electric mixer, mix together granulated and brown sugars, cream cheese and butter on medium speed until soft and creamy, about 4 minutes.
- Beat in eggs, one at a time. Add milk and vanilla extract and dry (Bisquik) mixture and mix well. Pour into prepared pan, spreading evenly using a small rubber spatula. Bake approximatly 55 to 60 minutes or until a cake tester inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn over onto cake dish, cool completely (fastest cooling time by placing it in the fridge). When completely cool, sprinkle with powdered sugar.
- TO SERVE: Slice cake and serve with Grand strawberry sauce.
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Kabi Paudel
[email protected]I loved this cheesecake! It was so creamy and flavorful. The strawberry sauce was the perfect complement to the cheese filling. I will definitely be making this again.
Hammad Malik
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the cheese filling was light and fluffy. The strawberry sauce was the perfect finishing touch. I will definitely be making this again.
Kanxa Mogr
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would try a different recipe next time that uses a lighter cream cheese filling.
Kotha Islam
[email protected]I'm so glad I found this recipe! I've been looking for a good cheesecake recipe for a long time and this one is definitely a keeper. The cheesecake was creamy and flavorful, and the strawberry sauce was the perfect complement.
Sarfraz Jaffar
[email protected]This cheesecake was so easy to make and it turned out perfectly! I'm not a very experienced baker, but this recipe was easy to follow and the results were delicious.
Juana Bustoz
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this again for special occasions.
Misbah Bukhari
[email protected]This cheesecake was amazing! It was so creamy and flavorful. The strawberry sauce was the perfect finishing touch. I will definitely be making this again.
nill ahmmed
[email protected]This cheesecake was good, but not great. The crust was a bit too thick and the cheese filling was a bit too sweet. I would probably try a different recipe next time.
Shir Nawab
[email protected]This cheesecake was a disaster! The crust was too crumbly and the cheese filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Md jholil Ahmed
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Rahel Ahmed
[email protected]I love how moist and flavorful this cheesecake is. The strawberry sauce is also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Md Hafijul Islam Hafijul
[email protected]This cheesecake was so easy to make and it turned out perfectly! I followed the recipe exactly and it was delicious. I will definitely be making this again.
ZION MAX
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly crumbly and the cheese filling was light and fluffy. The strawberry sauce was the perfect finishing touch.
ashlie mcdermott
[email protected]This cheesecake was a hit at my last dinner party! The strawberry sauce is the perfect complement to the rich, creamy cheese filling. I'll definitely be making this again.