BUMPY HERBED BREADSTICKS
Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you've tried.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
- Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
- Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
- Heat oven to 400°F. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
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Phillip Leblanc
[email protected]I can't wait to make these breadsticks again. They're so delicious and easy to make.
ALEXXXNDHER NEVERMINDE
[email protected]These breadsticks are the perfect size for dipping. I served them with a marinara sauce and they were a huge hit.
Keegan Bailey
[email protected]I love the bumpy texture of these breadsticks. It makes them so much more interesting to eat.
fortnite noob
[email protected]These breadsticks are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so these are a great way to use them up.
Josh Camry
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're my go-to recipe for breadsticks.
Sajjad Razzaq
[email protected]These breadsticks are the perfect addition to any party or gathering. They're sure to be a hit with everyone.
Jayantha Podimanike
[email protected]I was a bit skeptical about these breadsticks at first, but I'm so glad I tried them. They're absolutely delicious!
PINIGRIT TV
[email protected]These breadsticks are so easy to make, even a beginner baker can make them. I highly recommend them!
Bryan Carroll
[email protected]I made these breadsticks for my family and they loved them! Even my picky kids ate them up.
Behram Khalil
[email protected]These breadsticks are the perfect appetizer or snack. They're light and airy, with a crispy crust.
celeste pillay
[email protected]I love the combination of herbs in these breadsticks. They're so flavorful and aromatic.
Emily Roblox
[email protected]These breadsticks were a hit at my last party! They're so easy to make and they taste delicious.