BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
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Jugaro Khan
[email protected]This is the best jam I've ever had!
Leroy Ray
[email protected]I'll definitely be making this jam again.
spanner bowy
[email protected]This jam is a must-try for any jam lover.
Lisa Green
[email protected]I'm so glad I tried this jam. It's now my go-to jam for breakfast.
robert schreck
[email protected]I would definitely recommend this jam to others. It's a great way to add some variety to your breakfast routine.
Mietek Ok
[email protected]This jam is a nice change from the usual strawberry or raspberry jams. It's got a unique flavor that I really enjoy.
Dommie rotich
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet and it has a nice tartness to it.
Dylan Pirihi
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious and it's made with high-quality ingredients.
Joshua Granger
[email protected]I was skeptical at first, but this jam is actually really good. It's not too sweet and it has a nice tartness to it.
Fs Sf
[email protected]This jam is the perfect addition to my breakfast routine. It's so tasty and it's made with all-natural ingredients.
Aishoo Akram
[email protected]I love that this recipe uses a variety of berries. It gives the jam a really unique and delicious flavor.
Nabin Giri
[email protected]I followed the recipe exactly and my jam turned out perfectly. I can't wait to share it with my friends and family.
PETER DILYS
[email protected]This is the best bumbleberry jam I've ever had. It's so good, I could eat it by the spoonful.
Vincent Vanenge
[email protected]This jam is a winner! It's so flavorful and the texture is perfect.
Mazisi Ayabonga
[email protected]I was looking for a bumbleberry jam recipe and this one didn't disappoint. It's super easy to make and the end result is amazing!
Esther Francois
[email protected]This jam is delicious! I love the combination of berries. It's so versatile, too. I've used it on toast, scones, and even ice cream.
Pamela Huett
[email protected]I've never made jam before, but this recipe was so easy to follow. It turned out perfectly! I can't wait to try it with other berries.
Lorena Bigbee
[email protected]This bumbleberry jam is incredible! My family loved it on toast, pancakes, and even yogurt. It's the perfect balance of sweet and tart.