BULGUR WITH PEAS AND CARROTS

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Bulgur with Peas and Carrots image

This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

1 cup bulgur
2 cups water
2 small carrots, diced medium
Coarse salt and ground pepper
1 cup frozen peas, thawed

Steps:

  • In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.

Driss Abbach
abbach@gmail.com

This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Ibin Sultan Issah
i.i65@gmail.com

I'm not a huge fan of bulgur, but I really enjoyed this dish. The peas and carrots added a lot of flavor.


Braxston Evans
e-braxston92@gmail.com

Overall, this was a tasty and satisfying dish. I'll definitely be making it again!


IAMBLIND SPOT1
i_spot191@hotmail.fr

The bulgur was a little bland, even after adding extra seasoning.


QUEEN Meroo
merooqueen88@yahoo.com

I used frozen peas and carrots, and the dish still turned out great.


Lehlohonoll Kesalemane
l2@aol.com

Nice, healthy dish. Perfect for a quick and easy lunch.


Messi Ferster
messi_ferster57@yahoo.com

The bulgur was a bit too mushy for my taste, but the flavors were still good.


Fila Boy Foyez
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I added some chopped almonds to the dish for extra crunch and flavor. It was a hit!


Chrystal Marshburn
cmarshburn@hotmail.com

This recipe was easy to follow and the dish was full of flavor. Definitely a keeper!


eleni kuspa
ke@gmail.com

Loved the simplicity of this dish. The bulgur was a nice change from rice or pasta.


Md shanto Hossin
md-s20@hotmail.com

Followed the recipe and it turned out great! The bulgur was cooked perfectly, and the peas and carrots were still slightly crunchy.


Goodness Alozie
goodness_alozie27@hotmail.com

This bulgur dish was incredibly delicious! The flavors of the peas, carrots, and bulgur blended perfectly. Definitely making it again!