This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.
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Driss Abbach
abbach@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Ibin Sultan Issah
i.i65@gmail.comI'm not a huge fan of bulgur, but I really enjoyed this dish. The peas and carrots added a lot of flavor.
Braxston Evans
e-braxston92@gmail.comOverall, this was a tasty and satisfying dish. I'll definitely be making it again!
IAMBLIND SPOT1
i_spot191@hotmail.frThe bulgur was a little bland, even after adding extra seasoning.
QUEEN Meroo
merooqueen88@yahoo.comI used frozen peas and carrots, and the dish still turned out great.
Lehlohonoll Kesalemane
l2@aol.comNice, healthy dish. Perfect for a quick and easy lunch.
Messi Ferster
messi_ferster57@yahoo.comThe bulgur was a bit too mushy for my taste, but the flavors were still good.
Fila Boy Foyez
f-f@hotmail.comI added some chopped almonds to the dish for extra crunch and flavor. It was a hit!
Chrystal Marshburn
cmarshburn@hotmail.comThis recipe was easy to follow and the dish was full of flavor. Definitely a keeper!
eleni kuspa
ke@gmail.comLoved the simplicity of this dish. The bulgur was a nice change from rice or pasta.
Md shanto Hossin
md-s20@hotmail.comFollowed the recipe and it turned out great! The bulgur was cooked perfectly, and the peas and carrots were still slightly crunchy.
Goodness Alozie
goodness_alozie27@hotmail.comThis bulgur dish was incredibly delicious! The flavors of the peas, carrots, and bulgur blended perfectly. Definitely making it again!