BULGUR WITH PEAS AND CARROTS
This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.
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Driss Abbach
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Ibin Sultan Issah
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this dish. The peas and carrots added a lot of flavor.
Braxston Evans
[email protected]Overall, this was a tasty and satisfying dish. I'll definitely be making it again!
IAMBLIND SPOT1
[email protected]The bulgur was a little bland, even after adding extra seasoning.
QUEEN Meroo
[email protected]I used frozen peas and carrots, and the dish still turned out great.
Lehlohonoll Kesalemane
[email protected]Nice, healthy dish. Perfect for a quick and easy lunch.
Messi Ferster
[email protected]The bulgur was a bit too mushy for my taste, but the flavors were still good.
Fila Boy Foyez
[email protected]I added some chopped almonds to the dish for extra crunch and flavor. It was a hit!
Chrystal Marshburn
[email protected]This recipe was easy to follow and the dish was full of flavor. Definitely a keeper!
eleni kuspa
[email protected]Loved the simplicity of this dish. The bulgur was a nice change from rice or pasta.
Md shanto Hossin
[email protected]Followed the recipe and it turned out great! The bulgur was cooked perfectly, and the peas and carrots were still slightly crunchy.
Goodness Alozie
[email protected]This bulgur dish was incredibly delicious! The flavors of the peas, carrots, and bulgur blended perfectly. Definitely making it again!