BULGUR WHEAT PILAF
We love this with Chicken Supreme Kiev-Style recipe #175757. From Jacques Pepin's cookbook, Good Life Cooking. The cooking time includes reconsituting the bulgur wheat by soaking it in hot water for about 45 minutes. Once that's done, the rest of the recipe will take about 10 minutes to cook.
Provided by Annisette
Categories Grains
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bulgur in a heat-proof bowl and pour 1 1/2 cups boiling water over it. Let stand for 45 minutes to 1 hour, until most of the water is absorbed by the wheat. Drain.
- Heat oil in saucepan. Saute onion for about 3 minutes. Add garlic, salt, pepper. Saute for 10 seconds.
- Stir the drained bulgur wheat into the onion mixture. Cook for 4-5 minutes. The excess moisture will cook away and then the wheat will begin to brown and become fluffy.
- Add in the frozen peas. Mix well and cook for about 1 minute longer. Stir in the butter.
- Serve immediately.
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E'wr Nirob
[email protected]I can't wait to try this recipe.
nadim xhowdhury
[email protected]This is a keeper recipe.
sassy bougie wa uthiru
[email protected]I'm so glad I found this recipe.
Sarah bliss
[email protected]This pilaf is a great way to add some extra nutrition to your meals.
Faryad Hadir
[email protected]I highly recommend this recipe to anyone who loves bulgur wheat.
hassan birds
[email protected]This is one of the best bulgur wheat pilaf recipes I've ever tried.
Khurran Khan
[email protected]I'm definitely going to try this recipe again.
OXFORD486
[email protected]This pilaf is so versatile. I've served it with chicken, fish, and vegetables, and it's always a hit.
Mohamed Chakroun
[email protected]I love the nutty flavor of the bulgur wheat.
Sagun Shakya
[email protected]This is a great recipe for a vegetarian main course or a side dish.
Jo Tontoh
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
zulfiqar zulfiqar
[email protected]I'm always looking for new ways to cook bulgur wheat, and this recipe is a winner. It's simple, flavorful, and healthy.
Briella Ricchino
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup.
QUANDALEDINGLE
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the bulgur wheat.
Lynette Abrahams
[email protected]This bulgur wheat pilaf is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they were perfect for this dish.
Duduzile Khumalo
[email protected]This is my new favorite pilaf recipe! It's so easy to make and always turns out perfectly. I love that it's a healthy and flavorful side dish that goes with just about anything.
Hubo Ndumela
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bulgur wheat, but it was cooked perfectly in this recipe and had a great nutty flavor.
Masana Leatitia
[email protected]This bulgur wheat pilaf was a hit! It was easy to make and so flavorful. I loved the combination of bulgur wheat, vegetables, and spices.