Try this nutty salad as a side dish or serve it over greens for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan with a tight-fitting lid, bring 2 cups water to a boil. Stir in bulgur and 1/4 teaspoon salt. Cover, reduce heat to low, and cook until water is absorbed and bulgur is tender, about 15 minutes.
- Meanwhile, in medium bowl, whisk together oil, lemon juice, and shallot; season with salt and pepper. Add bulgur and toss to combine. Refrigerate, uncovered, until cool, about 10 minutes.
- Add cherries, herbs, and walnuts to bulgur mixture; toss to combine. Season again with salt and pepper. Serve.
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Alex ssekanjako
[email protected]This salad is a great healthy option for a summer meal.
Sheik Faiz
[email protected]I'm going to try this salad with different fruits, like blueberries or raspberries.
Lakisha Brown
[email protected]This salad is a great way to use up leftover cherries.
Tirsana Taramu
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Christine Torres
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this salad. The cherries and feta cheese helped to balance out the flavor of the bulgur.
Manuel Romero
[email protected]This salad is a great make-ahead dish. You can make it ahead of time and store it in the refrigerator for later.
Matas spz
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Corde Harris
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Michelle Smeenge
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand for potlucks or picnics.
Nelson Adams
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Sunil Gupta
[email protected]I'm not a fan of cherries, but I still enjoyed this salad.
Fianna Sutton
[email protected]This salad is a great way to use up leftover bulgur.
Arthur Chiminjeru
[email protected]This salad is so refreshing and flavorful. I love the crunch of the pistachios.
rash posh
[email protected]I love the combination of flavors in this salad. The cherries and feta cheese are a perfect match.
Cathy Gour
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Naziru Usman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
toxa playzz
[email protected]I'm not a huge fan of cherries, but I really enjoyed this salad. The dressing is light and flavorful, and the cherries add a nice sweetness.
Chelesile Vundule
[email protected]This is a great recipe for using up leftover bulgur. I also added some chopped cucumber and red onion for extra crunch.
Saeed Akbar
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in no time.
Bentley Townsend
[email protected]This bulgur salad with cherries is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of sweet cherries, tangy feta cheese, and crunchy pistachios is a winning one.