BULGUR PILAF WITH ALMONDS AND DRIED CRANBERRIES
This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
- In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
- Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
- Add toasted almonds to bulgur; fluff with a fork. Serve.
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Zihaam Apdurizak
[email protected]I'm going to make this pilaf for my next dinner party.
Saha Damba
[email protected]This pilaf recipe is a great way to use up leftover bulgur.
Riham Mamdoh
[email protected]I've never made bulgur pilaf before, but this recipe looks easy to follow.
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[email protected]This pilaf recipe sounds delicious! I'm definitely going to try it.
Jack Boi
[email protected]I'm not sure about the combination of almonds and cranberries in a pilaf, but I'm willing to give it a try.
Irasema Guerra
[email protected]This pilaf looks amazing! I love the addition of almonds and dried cranberries.
nick cantal
[email protected]I'm always looking for new and interesting pilaf recipes, and this one definitely fits the bill! I can't wait to try it.
M Hamziii
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party, and this pilaf fit the bill perfectly.
Johnny Thomas
[email protected]This pilaf was delicious! I loved the combination of flavors and textures.
Naeem Akhter
[email protected]Overall, this was a good pilaf recipe. I would definitely make it again, but I might make a few changes to the ingredients and cooking method.
Jameel Mehar
[email protected]The pilaf was a little dry. I think I should have added more liquid.
Sejal Shah
[email protected]This pilaf was a bit bland for my taste. I think it could have used more spices or herbs.
Raheel Aslam
[email protected]I'm not a huge fan of bulgur, but this pilaf was actually really good! The almonds and cranberries added a lot of flavor and texture.
Damon Cochrane
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone raved about the flavors and asked for the recipe.
Bleu ras
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the dried cranberries, which added a nice tartness to the dish.
Asad sonu
[email protected]I've made this bulgur pilaf several times now, and it's always a hit! My family loves the flavors and the fact that it's a healthier alternative to traditional rice pilaf.
Zahir Jan
[email protected]This bulgur pilaf was a delightful dish! The combination of almonds and dried cranberries added a wonderful sweet and nutty flavor to the pilaf. The bulgur was cooked perfectly, and the overall texture was light and fluffy.