BULGOKI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bulgoki image

This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.

Provided by KookieMomster

Categories     Pork

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil or 1/2 cup sesame oil
2 cups soy sauce
1 cup brown sugar
2 1/2 cups toasted sesame seeds
2 tablespoons vinegar (apple cider or rice wine is best)
2 lbs beef, cut into strips (think beef jerky) or 2 lbs pork
1 tablespoon minced garlic
minced scallion
crushed red pepper flakes (optional)

Steps:

  • Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
  • Remove meat from the marinade. Barbeque or pan fry.
  • Serve with rice, stir fried vegetables, and kimche.

Robin E “Wood Duck” Rivenbark
[email protected]

This bulgogi recipe is a must-try! The marinade is simple to make and the beef is cooked to perfection. I served it with rice and kimchi, and it was a delicious and satisfying meal.


Muzamil Hans
[email protected]

This bulgogi recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.


Andre Roberts
[email protected]

I followed the recipe exactly and the bulgogi turned out great! The beef was tender and flavorful, and the marinade was delicious. I will definitely be making this again.


Yahya Mosavi
[email protected]

This bulgogi recipe was a bit too sweet for my taste, but otherwise it was very good. The beef was tender and flavorful, and the marinade was easy to make.


Lea Lowe
[email protected]

I've made this bulgogi recipe a few times now and it's always been a success. The marinade is delicious and the beef is always tender and juicy. I highly recommend this recipe.


Ahmed Hussain Ali
[email protected]

This bulgogi recipe is a keeper! The marinade is so flavorful and the beef is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.


Popy Das
[email protected]

I'm not usually a fan of bulgogi, but this recipe changed my mind. The marinade was incredible and the beef was so tender. I will definitely be making this again.


abdullah homs
[email protected]

Wow! This bulgogi was amazing! The marinade was so flavorful and the beef was cooked to perfection. I served it with rice and kimchi, and it was the perfect meal.


Ismair Ismair
[email protected]

This bulgogi recipe was easy to follow and turned out great! The beef was tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.


DEANNA Howard
[email protected]

Absolutely delicious! I've made this bulgogi recipe several times now and it's always a hit. The marinade is perfect and the meat is so tender and flavorful. I highly recommend this recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #condiments-etc     #side-dishes     #beef     #pork     #asian     #korean     #1-day-or-more     #barbecue     #easy     #beginner-cook     #holiday-event     #kid-friendly     #marinades-and-rubs     #stove-top     #dietary     #high-calcium     #stir-fry     #inexpensive     #high-in-something     #meat     #equipment     #grilling     #3-steps-or-less     #technique