BULGOGI SCALLION QUESADILLAS
Number Of Ingredients 13
Steps:
- In a plastic zipper-lock bag, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, scallions, garlic, ginger, and black pepper. Mix well. Add the sliced beef and close the bag, squeezing out any excess air. Shake well and toss to coat. Refrigerate for at least 30 minutes and up to 8 hours, turning bag occasionally to redistribute marinade.
- Heat a large skillet over high heat. Remove the meat from the marinade and cook until browned all over. Remove from heat and set aside.
- Top 2 of the tortillas with bulgogi meat and cheese, and leave the other 2 bare. Heat a nonstick skillet over medium heat, then put 1 topped tortilla in the pan. Top with a bare tortilla to close.
- Let cook until the cheese begins to melt and the bottom tortilla has crisped up and browned. Flip and cook on the second side until all of the cheese is melted and the bottom has browned. Remove from heat, set aside, and repeat to make the second quesadilla.
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Sakil Hasan
[email protected]Overall, I really enjoyed these quesadillas. They were easy to make and they were delicious. I would definitely recommend them to anyone who loves bulgogi or quesadillas.
Treisha Dunkley
[email protected]These quesadillas were a bit too greasy for me. I think I would have preferred them if I had used less oil.
Brad Dix
[email protected]I'm not a big fan of quesadillas, but I really enjoyed these. The bulgogi and scallions were a great combination.
MD Younous Khan
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Anthony Sharp
[email protected]I made these quesadillas for a potluck and they were a big hit! I even got a request for the recipe.
Yvonne Bond
[email protected]I had some trouble finding bulgogi at my local grocery store, but I was able to find a recipe online to make my own. The quesadillas turned out great!
Asad Nadan
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Pawan Susling
[email protected]I'm not a big fan of bulgogi, but I really enjoyed these quesadillas. The scallions and cheese helped to balance out the flavor of the bulgogi.
Abdur Rehmam
[email protected]I would definitely recommend this recipe to anyone who loves bulgogi or quesadillas.
Kawsar Khan
[email protected]These quesadillas were amazing! The bulgogi was so flavorful and the scallions added a nice touch.
Sundar Reule
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Phungmila Limbu
[email protected]These quesadillas were so easy to make and they were so delicious! I loved the combination of the bulgogi and the scallions.
Kyesha Eldridge
[email protected]I love bulgogi and I love quesadillas, so I was really excited to try this recipe. I was not disappointed! The quesadillas were delicious and the bulgogi was cooked perfectly.
Patience Otoo
[email protected]These bulgogi scallion quesadillas were a hit with my family! The flavors were amazing and the quesadillas were so easy to make. I will definitely be making them again.