BULGARIAN PEPPER AND CHEESE CASSEROLE
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
Provided by j-jitterbug
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak bulghar in boiling water during prep time (~15minutes).
- Preheat oven to 350 degrees.
- Grease small casserole dish with 1/2 tablespoons of butter.
- On medium heat, saute remaining butter and chopped onions until soft.
- Stir in mushrooms and peppers, and heat through (3-6 minutes).
- Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
- In a small bowl, mix cheeses and beaten egg together.
- Put bulghar evenly in casserole pan.
- Cover with pepper mixture, then cheese mixture and dust with paprika.
- Bake 40 minutes, uncovered.
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Mstan Khan
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good dish and I would make it again with some modifications.
MyLatter Days
[email protected]I'm not a big fan of casseroles, but this one was really good. The peppers and cheese were a great combination, and the eggs held it all together perfectly. I would definitely make this again.
Habiba Ahmed
[email protected]This casserole was easy to make and very tasty. I used a variety of peppers and cheeses, and the result was a colorful and flavorful dish. I will definitely be making this again.
Agnieszka Chohan
[email protected]I made this casserole for my family and they loved it! The peppers and cheese were a great combination, and the eggs held it all together perfectly. I will definitely be making this again.
curtis nalls
[email protected]This casserole was delicious! The peppers and cheese were cooked perfectly, and the eggs were fluffy. I loved the crispy top. I will definitely be making this again.
Ajith Kumara
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good dish and I would make it again with some modifications.
Naeem Sheikh
[email protected]I'm not a big fan of casseroles, but this one was really good. The peppers and cheese were a great combination, and the eggs held it all together perfectly. I would definitely make this again.
Phindile Ntombifuthi
[email protected]This casserole was easy to make and very tasty. I used a variety of peppers and cheeses, and the result was a colorful and flavorful dish. I will definitely be making this again.
Shaiboo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was just the right consistency. I will definitely be making this again.
Crazy Life
[email protected]This casserole was a hit with my family! The combination of peppers, cheese, and eggs was delicious. I especially loved the crispy top. I will definitely be making this again.