BUFFALO WING STUFFED BURGERS
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Provided by JohnH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 37m
Yield 5
Number Of Ingredients 6
Steps:
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g
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supra gul
[email protected]I'm not a big fan of burgers, but these were really good. The buffalo wing flavor was unique and delicious.
M Zareef
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them.
Wyatt Matthew
[email protected]I made these burgers for my boyfriend and he loved them! He said they were the best burgers he's ever had.
Karabo Onalenna
[email protected]These burgers were amazing! I will definitely be making them again.
Ziyanda Xulu
[email protected]The burgers were a little dry, but the flavor was still good. I would recommend using a higher fat content ground beef for a juicier burger.
Kamila Rafiq
[email protected]I'm not a big fan of buffalo wings, but these burgers were surprisingly good. The blue cheese dressing really made the dish.
Nihad Ismayilzade
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Afshan 436
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Badruzzaman Sojib
[email protected]The burgers were easy to make and the instructions were clear. I would recommend using a good quality ground beef for the best results.
Caitlin Pegher
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Sani yau Sani
[email protected]These burgers were a hit with my family! The buffalo wing flavor was perfectly complemented by the creamy blue cheese dressing. I will definitely be making these again.