BUFFALO TURKEY SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the sloppy joes: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer. Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.
- For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.
- Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing. Serve the additional dressing for dipping the carrot and celery sticks alongside.
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mboya roy
[email protected]These Sloppy Joes were a hit! I'll definitely be making them again.
Annie Seumalu
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The Sloppy Joes were delicious and my family loved them.
Yasin Khan
[email protected]These Sloppy Joes were a great way to change up our dinner routine. They were easy to make and my whole family loved them.
Marline Stephen
[email protected]I'm not a big fan of spicy food, but these Sloppy Joes were just the right amount of heat. They were delicious!
Shahid Khaskhely
[email protected]These Sloppy Joes were so good! The turkey was moist and tender, and the sauce was flavorful and spicy.
Marley Aduga
[email protected]I'm always looking for new ways to make Sloppy Joes, and this recipe didn't disappoint. The buffalo sauce gave them a nice kick.
Mithlesh Chaudhary
[email protected]These Sloppy Joes were a great way to use up some leftover turkey. They were quick and easy to make, and they were delicious.
Kay Ademola
[email protected]I've never been a fan of Sloppy Joes, but this recipe changed my mind. The turkey was juicy and flavorful, and the sauce was perfect.
Maxwell Nkhata
[email protected]I made these Sloppy Joes for a party, and they were a huge success. Everyone raved about how delicious they were.
Satifna Satifnasrasheed
[email protected]My kids loved these Sloppy Joes! They said they were the best they've ever had.
bernadette mulrooney
[email protected]These Sloppy Joes were easy to make and so tasty! I used a little less cayenne pepper than the recipe called for, and they were still plenty spicy.
Daoud Hassan
[email protected]I was skeptical about using ground turkey in Sloppy Joes, but I was pleasantly surprised at how well it turned out. The turkey was moist and flavorful, and the sauce was delicious.
Njabulo Njabs
[email protected]I've made these Sloppy Joes several times now, and they've always been a crowd-pleaser. The turkey is a great substitute for beef, and the sauce is perfectly tangy and spicy.
Pappu Roy
[email protected]These Buffalo Turkey Sloppy Joes were a hit with my family! The turkey was juicy and flavorful, and the sauce had just the right amount of heat. I will definitely be making these again.