BUFFALO TOFU WRAP
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. -Deanna Wolfe, Muskegon, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 452 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
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okuna Timothy
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohamed Kimal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
aychok
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Abednego Chiemela
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the breading. It worked great!
Austin Sarah
[email protected]This recipe is a great base for customization. I added some chopped celery and carrots to the buffalo sauce and it was delicious.
Chioma
[email protected]I'm not sure what I did wrong, but my tofu didn't turn out crispy at all.
Sumi Bhandari
[email protected]The buffalo sauce was a bit too tangy for my taste. I would prefer a milder sauce.
Asamoah Eric
[email protected]I had some trouble getting the tofu crispy. I think I needed to cook it for a little longer.
Faisal Waheed
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I would recommend using less buffalo sauce if you don't like spicy food.
Mhd Ibrahim
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
hye sugar
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The buffalo sauce is amazing and the tofu is so crispy.
Mamunatu Kamara
[email protected]This recipe is a great way to use up leftover tofu.
Landon Kline
[email protected]I've made this recipe several times and it's always a hit. The buffalo sauce is perfect and the tofu is always crispy.
Dani Park
[email protected]This is my new favorite tofu recipe! It's so easy to make and it always turns out delicious.
ABEL yvubgamer
[email protected]I made this for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Abdul Aziz khan
[email protected]So good! I love the crispy tofu and the tangy buffalo sauce.