BUFFALO STYLE STUFFED EGGS
Make and share this Buffalo Style Stuffed Eggs recipe from Food.com.
Provided by 1 Baker
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Hard cook eggs.
- Cool, shell, then cut in half.
- Mash yolks and mix well all other ingredients except diced celery.
- Spoon yolk mixture back into egg white halves.
- Garnish with diced celery.
Nutrition Facts : Calories 55.9, Fat 4, SaturatedFat 1.4, Cholesterol 95.8, Sodium 144, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy
You'll also love
Ashraf Baloch
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Savannah Blanc
[email protected]These eggs are a waste of time and ingredients. They're not worth the effort.
Iye Kengay
[email protected]I'm not sure what all the fuss is about. These eggs are just okay. I've had better.
Emari weaver
[email protected]These eggs are a great way to get kids to eat their vegetables. My kids love the buffalo sauce and blue cheese, and they don't even realize they're eating celery and carrots.
Tayyab Bhatti
[email protected]These eggs are a fun and festive appetizer for any occasion. I especially like to make them for game day parties.
Mystic Roach
[email protected]I'm always looking for new and creative ways to make stuffed eggs. This recipe is a great addition to my repertoire.
Rana Rahmat Ali 770
[email protected]These eggs are a great way to use up leftover buffalo sauce. I always have some on hand, so it's nice to have a recipe that I can use it in.
Jaden Newman
[email protected]I followed the recipe exactly, but my eggs didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Jannatul Islam
[email protected]These eggs were a bit too runny for my taste. I think I would hard-boil the eggs for a few minutes longer next time.
Darlene Arguelles
[email protected]I found these eggs to be a bit bland. I think they could use a little more seasoning.
Zainkhan
[email protected]These eggs are a bit too spicy for my taste, but my husband loved them. He said they were the perfect game day snack.
Rojina Shrestha
[email protected]I'm not a big fan of buffalo sauce, but I still enjoyed these eggs. The blue cheese really mellows out the spice.
Qadan Maxmed
[email protected]These are a great party appetizer! They're always a hit with my friends and family.
Katia Taylor
[email protected]Delicious! I love the spice from the buffalo sauce and the creaminess from the blue cheese.
Stephen Bednarski
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Jeff “Dr. Daddy” Miller
[email protected]I'm not usually a fan of stuffed eggs, but these are amazing! The buffalo sauce and blue cheese are the perfect combination.
Jada Henderson
[email protected]These eggs are so delicious! The buffalo sauce gives them a nice kick, and the blue cheese adds a creamy richness.
Sibongile Winnie Baloyi
[email protected]I made these stuffed eggs for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Renita Adwabour
[email protected]These buffalo-style stuffed eggs were a hit at my last party! They're a great appetizer or snack, and they're always a crowd-pleaser.