BUFFALO SKEWERS
Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not included in prep/cook times. Recipe source: Great Cooking Every Day
Provided by ellie_
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
- Thread buffalo onto metal skewers.
- Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
- Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
- Remove skewers from marinade, discarding marinade.
- Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
- Transfer skewers to platter or individual plates.
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CHUKWUKA CHIOMA
[email protected]I love how versatile these skewers are. You can use any type of chicken or vegetables that you like.
Tommy Obrien
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Ab Felix
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
haildorothy
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them.
hirusha lakshan
[email protected]I used boneless, skinless chicken breasts and they turned out a little dry. I think next time I'll try using chicken thighs.
Saifullahi Ismail
[email protected]These skewers were easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
ARMAN NILOY
[email protected]I'll definitely be making these again.
alex anime
[email protected]These skewers were really good! The chicken was moist and flavorful, and the sauce was nice and tangy.
Daye Bola
[email protected]I made these skewers for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
jRsUjzoIsos hzGYH
[email protected]These skewers were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken he's ever had.
Umair jora
[email protected]I love how easy these skewers are to make. I just threw everything in my slow cooker and let it do its thing. The chicken came out fall-off-the-bone tender and the sauce was delicious.
Yasin Pathan
[email protected]These buffalo skewers were a hit at my last party! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I'll definitely be making these again.