BUFFALO SHRIMP

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Categories     Shellfish     Fry     Quick & Easy     Dinner

Yield 2-3 people

Number Of Ingredients 10

1 1/2 pounds large to jumbo shrimp
1 cup buttermilk
1 1/2 cups Japanese Bread Crumbs (Panko) or light breadcrumbs
1/3 cup all-purpose flour
1/2 tsp Garlic salt, or more to taste
1/2 tsp Freshly ground black pepper, or more to taste
1/3 cup hot sauce, or more to taste (I use Cholula Chili Garlic Hot Sauce)
1 tsp Habenero Tabasco Sauce
4 tablespoons (1/2 stick) unsalted butter, melted
1/2-3/4 cups olive oil, for pan frying

Steps:

  • 1. Peel and de-vein the shrimp, leaving the tails intact. 2. Place the shrimp in a mixing bowl and toss with the buttermilk. 3. Combine the Panko crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder. 4. Melt butter and whisk in the hot sauce. 5. Just before serving, heat the oil over medium-high heat (~350˚) in a large skillet. 6. Drain the shrimp and toss with the panko breading mixture. 7. Fry the shrimp over medium heat turning with a slotted spoon until golden brown on both sides (1 to 2 minutes total). 8. Transfer the shrimp to paper towels remove excess oil. 9. Toss the shrimp with the hot sauce mixture and serve.

Robnan Eba
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These buffalo shrimp are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.


Fazal Rayhan
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I love these buffalo shrimp! They are so easy to make and they are always a crowd-pleaser. I always make a double batch because they go so fast.


Bobbycee
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I have made these buffalo shrimp several times and they are always a hit. The sauce is so good and the shrimp are always cooked perfectly.


NOSHEEN SAMI
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These buffalo shrimp are so easy to make and they are so delicious. I love the crispy breading and the flavorful sauce.


Craig Mac
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I made these buffalo shrimp for my family and they loved them. The sauce is the perfect amount of spicy and the shrimp are cooked perfectly.


Asif janiLOve
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These buffalo shrimp are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.


Parkash Bhandari
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I love these buffalo shrimp! They are so easy to make and they are always a crowd-pleaser. I always make a double batch because they go so fast.


Nicky faith
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I have made these buffalo shrimp several times and they are always a hit. The sauce is so good and the shrimp are always cooked perfectly.


Vajen Bosch
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These buffalo shrimp are so easy to make and they are so delicious. I love the crispy breading and the flavorful sauce.


Austin Amell
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I made these buffalo shrimp for my family and they loved them. The sauce is the perfect amount of spicy and the shrimp are cooked perfectly.


Yaha
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These buffalo shrimp are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.


Cillian Bennett
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I love these buffalo shrimp! They are so easy to make and they are always a crowd-pleaser. I always make a double batch because they go so fast.


Mary Doughan
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I have made these buffalo shrimp several times and they are always a hit. The sauce is so good and the shrimp are always cooked perfectly.


Sajib Monshi
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These buffalo shrimp are so easy to make and they are so delicious. I love the crispy breading and the flavorful sauce.


Mercy Osaro
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I made these buffalo shrimp for my family and they loved them. The sauce is the perfect amount of spicy and the shrimp are cooked perfectly.


Arman Khan5
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These buffalo shrimp are the best I have ever had. The sauce is so flavorful and the shrimp are cooked to perfection.


Gabby Llamas
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I love these buffalo shrimp! They are so flavorful and juicy. I always make a double batch because they go so fast.


MDImran Hasan
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These buffalo shrimp are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.


Idowu adebayo
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I made these buffalo shrimp for a party and they were a huge hit! Everyone loved them. The sauce is so good, and the shrimp are cooked perfectly.


Md Shakib Khan0999
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These buffalo shrimp were amazing! The breading was crispy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.


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