BUFFALO MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Meatballs image

These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.

Provided by mmaronic

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 75

Number Of Ingredients 8

2 tablespoons olive oil
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 pounds ground chicken
1 ⅔ cups dry bread crumbs
2 stalks celery, minced
2 large eggs
2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.
  • Heat 3/4 cup hot sauce and butter together in saucepan over low heat, whisking constantly, until butter is melted and completely incorporated. Cool to room temperature.
  • Stir chicken, bread crumbs, hot sauce mixture, celery, and eggs together in a bowl until evenly mixed; roll into 1-inch balls and place on prepared baking sheet.
  • Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool on the baking sheet for 5 minutes. Transfer meatballs to a platter and drizzle with 2 tablespoons hot sauce.

Nutrition Facts : Calories 41 calories, Carbohydrate 1.9 g, Cholesterol 15.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 104.4 mg, Sugar 0.2 g

Chukwudi Emmanuel
[email protected]

These meatballs were delicious! I will definitely be making them again.


Akins Adewunmi
[email protected]

I made these meatballs for a party and they were a huge hit! Everyone loved them.


Pubg Acc
[email protected]

These meatballs were easy to make and had a great flavor. I will definitely be making them again.


Funny 24
[email protected]

I'm not a big fan of buffalo sauce, but these meatballs were still really good.


Ajmal Amjad Mughal
[email protected]

I found these meatballs to be a bit dry, but they were still good.


Nelly Thomas
[email protected]

These meatballs were a bit too spicy for me, but they were still really good.


Robert Phillips
[email protected]

I loved these meatballs! They were so easy to make and so flavorful.


Matias Chongo
[email protected]

These meatballs were delicious! I will definitely be making them again.


Mauricio Mason
[email protected]

I made these meatballs for a party and they were a huge hit! Everyone loved them.


iceking playz519
[email protected]

These meatballs were easy to make and had a great flavor. I will definitely be making them again.


Diana Wakhungu
[email protected]

I'm not a big fan of buffalo sauce, but these meatballs were still really good.


Rupom Khan
[email protected]

I found these meatballs to be a bit dry.


Azar Khan
[email protected]

These meatballs were a little too spicy for me, but my husband loved them.


monikah young
[email protected]

I made these meatballs for my family and they loved them. They were so easy to make and so flavorful.


Tenphel Khatey
[email protected]

These meatballs were delicious! The buffalo sauce was the perfect amount of spicy and the meatballs were cooked to perfection.


Bhad Kecy
[email protected]

I've made these meatballs a few times now and they're always a crowd-pleaser. They're so easy to make and always come out perfectly cooked.


Chelsea Kenney
[email protected]

These buffalo meatballs were a hit at my party! They were easy to make and had the perfect amount of heat. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #meat     #novelty