BUFFALO CHICKPEA SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, pepper, vegan mayonnaise, unsweetened almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, fresh parsley, fresh dill, slider buns, romaine lettuce, tomato, red onion
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine the chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, and pepper and mash well with a fork or potato masher until the mixture has a chunky consistency.
- To make the ranch dressing, combine vegan mayonnaise, almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, parsley, and dill to a liquid measuring cup and whisk until smooth.
- Use a large bread knife to cut the whole sheet of slider buns in half crosswise. Remove the top and set aside. Spread the buffalo chickpea mixture on the bottom half of the slider buns, then top with lettuce, tomato, and red onion. Drizzle the ranch dressing over the top.
- Place the top half of the slider buns back on top. Then slice between the buns to make 12 sliders.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, Sugar 5 grams
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Monica Bounsana
[email protected]Overall, I really enjoyed these sliders. They were easy to make, flavorful, and satisfying. I would definitely recommend them to others.
Arafa Abo senna
[email protected]These sliders were a bit too messy for my taste, but they were still delicious. I would definitely make them again, but I would probably use a different type of bun.
Zahid Darman
[email protected]I made these sliders for my family and they loved them! They said they were the best sliders they've ever had.
Usman Unique
[email protected]These sliders were amazing! The buffalo sauce was the perfect amount of spicy and the chickpeas were cooked perfectly.
Md Kobir Hossen
[email protected]I'm not sure what went wrong, but my sliders were really dry. I think I might have overcooked the chickpeas.
Nisar ahed Chandio
[email protected]These sliders were really easy to make and they were so good! I will definitely be making them again.
best kurd
[email protected]I made these sliders with whole wheat buns and they were still delicious. I also added some avocado and sprouts to them for extra flavor.
Jenner Elizabeth
[email protected]I had some trouble finding buffalo sauce, but I finally found some at a local specialty store. It was worth the effort, because these sliders were delicious.
arafat ullah
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chickpea sliders he's ever had.
Breanna
[email protected]I'm not a vegan, but I really enjoyed these sliders. They were so flavorful and satisfying. I would definitely make them again.
BASE5NYC
[email protected]Yum!
Top Entertainment
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. They were the perfect finger food and they were so flavorful.
AREEB VLOGS
[email protected]These chickpea sliders were amazing! They were so easy to make and they tasted delicious. I loved the combination of the buffalo sauce and the chickpeas. I will definitely be making these again.