Here's what you need: jumbo pasta shell, shredded cheddar cheese, shredded mozzarella cheese, blue cheese, chicken breast, McCormick's original Buffalo wing seasoning, cream cheese, hot sauce
Provided by Catie Sorrano
Categories Dinner
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.
- In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.
- Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.
- Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.
Nutrition Facts : Calories 548 calories, Carbohydrate 38 grams, Fat 26 grams, Fiber 1 gram, Protein 34 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Judah James
[email protected]I followed the recipe exactly and the shells turned out great! The chicken and cheese filling was delicious and the shells were cooked perfectly.
Amanda Cranfield
[email protected]These stuffed shells were delicious! The chicken and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this recipe again.
Debbie Gaoses
[email protected]I made these stuffed shells for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tarik tushar
[email protected]I added some chopped spinach to the chicken and cheese filling for a healthier twist. It turned out great! The shells were cooked perfectly and the filling was delicious.
Tsabeeh Ahmed
[email protected]These stuffed shells were a bit spicy for my taste, but my husband loved them. He said they were the best stuffed shells he's ever had.
Shan Dola
[email protected]I substituted ground turkey for the chicken and it turned out great! The shells were cooked perfectly and the filling was delicious. I would definitely make this recipe again.
Tracey-lee Hendricks
[email protected]These stuffed shells were easy to make and turned out so good! The chicken and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Clark Dolan
[email protected]I followed the recipe exactly and the shells turned out great! The chicken and cheese filling was delicious and the shells were cooked perfectly.
Nasim Hossen
[email protected]These stuffed shells were delicious! The chicken and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this recipe again.
mike oniones
[email protected]I made these stuffed shells for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mian Mahad
[email protected]I added some chopped spinach to the chicken and cheese filling for a healthier twist. It turned out great! The shells were cooked perfectly and the filling was delicious.
Abdul Ghafir
[email protected]These stuffed shells were a bit spicy for my taste, but my husband loved them. He said they were the best stuffed shells he's ever had.
Kara Dore
[email protected]I substituted ground turkey for the chicken and it turned out great! The shells were cooked perfectly and the filling was delicious. I would definitely make this recipe again.
Damien schumaker
[email protected]These stuffed shells were easy to make and turned out so good! The chicken and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Luhrod TTK
[email protected]I followed the recipe exactly and the shells turned out great! The chicken and cheese filling was delicious and the shells were cooked perfectly.
salman ashraf
[email protected]I'm not a big fan of buffalo chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken filling was not too spicy, and the shells were cooked perfectly. I would definitely make this recipe again.
Isaiah Osorio
[email protected]I made these for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Lasisi Oluwayemisi
[email protected]These stuffed shells were a hit with my family! The chicken and cheese filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this recipe again.