BUFFALO CHICKEN STROMBOLI
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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Shahzadsain Shahzadsain
shahzadsain.s@hotmail.comThis stromboli was amazing! The buffalo chicken filling was so flavorful and the dough was perfectly cooked. I will definitely be making this again.
genet Serte
s.g51@gmail.comThis stromboli was a bit of a challenge to make, but it was worth it. The dough was a little sticky, but I managed to get it rolled out. The buffalo chicken filling was delicious and the stromboli was cooked perfectly. I would definitely make this ag
Rahmier Brown
brown.r80@yahoo.comI'm not a huge fan of buffalo sauce, but I thought this stromboli was really good. The dough was fluffy and the filling was flavorful. I would definitely make this again.
DERRICKO Abaai
d_a73@gmail.comThis is the best stromboli recipe I've ever tried! The buffalo chicken filling is so flavorful and the dough is perfectly crispy. I will definitely be making this again and again.
Carl Mayweather
c@gmail.comThe stromboli was good, but I thought the dough was a little dry. I think I'll try a different dough recipe next time.
Muzamil Qureshi
qureshim46@gmail.comThis stromboli was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder buffalo sauce.
sabiha khan
k-sabiha31@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. The buffalo chicken filling is my favorite part, but the dough is also really good.
Meou Magar
m.meou@yahoo.comThis was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was cooked perfectly. The buffalo chicken filling was delicious and had just the right amount of heat.
Fake Crider
f-crider23@hotmail.comI've made this stromboli several times now and it's always a crowd-pleaser. The buffalo chicken filling is so flavorful and the dough is perfectly crispy. I highly recommend this recipe!
Fatxi Cali maxamad
m@hotmail.comThis buffalo chicken stromboli was a huge hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.