BUFFALO CHICKEN MONKEY BREAD

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Make and share this Buffalo Chicken Monkey Bread recipe from Food.com.

Provided by Food.com

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups cooked shredded chicken breasts
1/2 cup buffalo chicken wing sauce
12 refrigerated biscuits (1 1/2 cans)
7 tablespoons blue cheese, crumbles
2 tablespoons melted butter
1/3 cup ranch dressing
3 celery ribs
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley

Steps:

  • Preheat the oven to 375 degrees F. Spray a 6-cup tube pan with non-stick cooking spray or brush with a bit of vegetable oil using a pastry brush.
  • In a medium bowl, mix the chicken with 6 tbsp of the buffalo chicken sauce.
  • Cut 5 of the biscuits into quarters, making 20 smaller pieces. Flatten each piece into a circle.
  • Place 1 teaspoon of blue cheese crumbles into the centre of each circle. Bring the edges of the dough up to cover the cheese and pinch together to seal the cheese inside the dough.
  • Set these aside.
  • Cut the remaining 7 biscuits in half, making 14 medium pieces. Flatten each piece into a circle.
  • Place 1 tablespoon of chicken in the centre of each circle. Bring the edges of the dough up to cover the chicken and pinch together to seal the chicken inside the dough.
  • Pour the remaining 2 tablespoons of buffalo chicken sauce into the bottom of the tube pan in an even layer.
  • Brush the dough balls with the melted butter. Layer them into the tube pan - try to alternate between cheese and chicken so you get them evenly distributed throughout.
  • Bake for 30-35 minutes until golden-brown on top.
  • Place a serving plate upside down over the tube pan. Flip the plate and tube pan together to tip the monkey bread out.
  • Drizzle the ranch dressing over the top of the monkey bread. Sprinkle with the chives and parsley to decorate. Serve warm with the cut celery.
  • TIPS:.
  • If you only have a 12-cup tube pan, you can use it, but the monkey bread will not fill the pan.

Annalupe Knott
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I was a little hesitant to try this recipe, but I'm so glad I did! It was so easy to make and it turned out delicious. The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy.


Md Jubayar
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This was a fun and easy recipe to make. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for my friends.


Christina Chargois
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This was so good! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.


Javiera Guiverno
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I made this for my family and they all loved it! The chicken was tender and the sauce was delicious.


niwaz niwaz
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Goldie Morris
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I was a little hesitant to try this recipe, but I'm so glad I did! It was so easy to make and it turned out delicious. The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy.


md goni
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This was a fun and easy recipe to make. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again for my friends.


s'midge
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I'm not a huge fan of buffalo chicken, but this was really good. The chicken was juicy and the sauce was flavorful without being too spicy.


Zeeshan Asif
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This was so good! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.


Ngobi Bashir
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I made this for my family and they all loved it! The chicken was tender and the sauce was delicious. I will definitely be making this again.


Whisper Wiley
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This buffalo chicken monkey bread was a huge hit at my party! It was so easy to make and everyone loved it. The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again!


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