Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller). 1. In a large and deep skillet, saute the bacon until nice and crisp. Remove with slotted spoon to drain on a paper towel. Pour off the drippings, reserving 1 tablespoon. 2. In the reserved drippings over medium heat, saute the diced onion until caramelized - about 10 minutes. 3. Add the butter to the skillet and stir until melted. Sprinkle in the flour and using a whisk, stir around for several minutes. 4. Slowly pour in the milk, whisking constantly. Continue to stir over medium heat until thickened. 5. Add the hot sauce and stir to combine. Add the cheddar cheese and stir until the cheese is melted. Add the blue cheese. 6. Add the pasta to the skillet and stir until the pasta is evenly coated with the cheese sauce. Stir in the chicken and reserved bacon. 7. Pour into the prepared casserole and sprinkle with the reserved cheddar and blue cheese. Bake until bubbly, ~25-30 minutes.
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Nichole Bergmann
[email protected]I'm not a big fan of mac and cheese, but this dish was really good. The buffalo chicken and bacon added a lot of flavor.
Liton Ali
[email protected]This dish is a bit spicy, but I love that. It's the perfect comfort food for a cold winter day.
anisur rahaman miron
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Timothy Wilks
[email protected]This is my new go-to comfort food! It's so easy to make and always turns out delicious.
Shahzaib Jaan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about it.
Simeon Mainge
[email protected]I followed the recipe exactly and the dish turned out perfectly. My husband and kids loved it!
Sadiyakhatun Khatun
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Nkele Makgohlo
[email protected]I'm not a huge fan of buffalo chicken, but this dish was still really good. The mac and cheese was creamy and cheesy, and the bacon added a nice smoky flavor.
ilija latinkic
[email protected]This was the best mac and cheese I've ever had! The buffalo chicken and bacon added so much flavor.
Rima Sweidan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Shidah Pounds
[email protected]This Buffalo Chicken Mac and Cheese with Bacon was a hit with my family! The flavors were amazing and the dish was so creamy and cheesy. I will definitely be making this again.