Provided by Camille
Yield 8-10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cooked chicken, spaghetti sauce, and buffalo sauce; set aside.
- Add olive oil to a large skillet over medium high heat. Once oil is heated, add green peppers, onion, garlic, zucchini, and celery. Saute until vegetables are tender and add to chicken and sauce mixture.
- In another bowl, mix together the ricotta, bleu cheese and parsley.
- Spread about 1 cup of the chicken and sauce mixture into the bottom of a 9x13" baking pan sprayed with non-stick cooking spray. Place three noodles on top. Spread about 2/3 cup of the ricotta cheese mix on top, then 2/3 cup mozzarella cheese, and 2/3 cup cheddar cheese. Repeat layers 2 more times.
- Cover pan with aluminum foil and bake for 20 minutes.
- Remove foil and bake for 15-20 more minutes, or until cheese is melted and bubbly.
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Amit Basnet
amit-basnet@hotmail.comThis lasagna was a bit too spicy for my taste, but I still enjoyed it.
ANNETTE WALTERS
walters.a@yahoo.comThis lasagna is the perfect party food. It's easy to make and always a crowd-pleaser.
Mundi Kalungu Zyambo
z-m@hotmail.co.ukI love that this lasagna can be made ahead of time. It makes it a great option for busy weeknights.
neveed khsn
neveedkhsn@hotmail.comThis lasagna is a great way to feed a crowd. It's easy to make and always a hit.
MD JOY Nill
md.j@hotmail.co.ukThis lasagna is the perfect comfort food for a cold winter day.
mian aqeel
aqeel.m@gmail.comI love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Vsurprise Kevin
v84@hotmail.frThis lasagna is a great way to use up leftover chicken. It's also a great freezer meal.
Zaruto Uzumaki
u.z@yahoo.comI've never made lasagna before, but this recipe was so easy to follow. It turned out perfect!
Anjum Chouhan
chouhan_a50@gmail.comThis lasagna is a great way to spice up your weeknight dinner routine.
DON Father
father40@yahoo.comI'm not a big fan of buffalo chicken, but I loved this lasagna. The flavors were perfectly balanced.
Brighton Ngwenya
ngwenyabrighton@yahoo.comThis lasagna is the perfect party food. It's easy to make ahead of time and it always gets rave reviews.
Georgia Mantlow
g.m@gmail.comI love that this lasagna is made with buffalo chicken. It gives it a nice kick of flavor.
Lloyd Nkhata
lloyd32@aol.comThis lasagna is so easy to make and it tastes like it came from a restaurant.
Zeba Khatun
z84@gmail.comI've made this lasagna several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Bestina Adaorji
b_a@aol.comThis lasagna is a great way to use up leftover chicken. It's also a great freezer meal.
Sali Sali
s-sali@aol.comI made this lasagna for a party and it was a huge success. Everyone raved about it.
TERRY BIG T WORTHY
b_terry77@yahoo.comMy kids loved this lasagna! They said it was the best lasagna they've ever had.
alam rana
rana16@hotmail.comThis lasagna was easy to make and turned out great! I used rotisserie chicken to save time, and it still tasted amazing.
Aqeel Bajwa007
aqeel@aol.comI'm not usually a fan of lasagna, but this buffalo chicken lasagna changed my mind. It was so cheesy and flavorful, and the chicken was cooked to perfection.
Adaya Green
gadaya96@gmail.comThis buffalo chicken lasagna was a hit with my family! The flavors were bold and delicious, and the lasagna was cooked perfectly. I will definitely be making this again.