BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
- In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g
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Connor Powles
[email protected]I thought these chicken fingers were just okay. The buffalo sauce was a bit too sweet for my taste.
Danny Bennett
[email protected]These chicken fingers were easy to make and they tasted great! I would definitely make them again.
Seid Man
[email protected]I'm not a fan of buffalo sauce, but I still enjoyed these chicken fingers. The pretzel crisps added a nice flavor.
Shaakaa Abraham
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Nancy Voth
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them.
KPK swat
[email protected]I love that this recipe uses pretzel crisps instead of bread crumbs. It gives the chicken fingers a unique flavor.
Mohiuddin Shagor
[email protected]I followed the recipe exactly and the chicken fingers came out perfect! They were crispy on the outside and juicy on the inside.
Mason Kuter
[email protected]These chicken fingers were easy to make and they tasted great! I would definitely make them again for a party.
Md rayham Islam
[email protected]I'm not a big fan of chicken fingers, but these were really good. The pretzel crisps were a nice touch.
Godfrey Same
[email protected]These chicken fingers were amazing! The pretzel crisps added a great crunch and the buffalo sauce was perfect.
Risuna Honwana
[email protected]I thought these chicken fingers were just okay. The buffalo sauce was a bit too sweet for my taste.
JULIET AKINYI
[email protected]These chicken fingers were easy to make and they tasted great! I would definitely make them again.
Axelle Stephens
[email protected]I'm not a fan of pretzel crisps, but I still enjoyed these chicken fingers. The buffalo sauce was flavorful and the chicken was cooked perfectly.
Munwar Lashari
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them.
Jayden Dean
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Dimsun Hotel
[email protected]I'm not a big fan of buffalo chicken, but these fingers were surprisingly good. The pretzel crisps added a nice flavor.
soman Miah
[email protected]I followed the recipe exactly and the chicken fingers came out a little dry. I think I would add a little more sauce next time.
Md:Mutahasshinah Al Mithul
[email protected]These chicken fingers were so easy to make and they turned out perfect! I'll definitely be making them again.
Ajju Rao
[email protected]I love that this recipe uses pretzel crisps instead of bread crumbs. It gives the chicken fingers a nice crunch.
SK Rajoan
[email protected]These buffalo chicken fingers were a total hit with my family! The pretzel crisps added a fun and unique twist to the classic dish.