BUFFALO CHICKEN CHILI
Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Matthew Kisor
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Colleenaplays
[email protected]I'm not a huge fan of buffalo sauce, but this chili was still really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Terrost
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Edwin Tsolo
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste. I added some extra vegetables, and it turned out great.
Ziyanda Somgqeza
[email protected]This chili was a great way to use up some leftover chicken. It's also a really affordable meal, which is always a plus.
Gabriela L.B.
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The buffalo chicken flavor is unique and delicious, and it's the perfect meal for a game day party.
Nayon Tara
[email protected]I made this chili for my family, and they all loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Adesola Moses
[email protected]This chili was a bit spicier than I expected, but it was still delicious. I would recommend using a milder buffalo sauce if you don't like spicy food.
Lashawn Siaway
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind! The buffalo chicken flavor is amazing, and it's the perfect comfort food for a cold night.
Sanan Ali
[email protected]This chili was so easy to make, and it turned out so flavorful! I loved the addition of the blue cheese crumbles and celery, which gave it a really nice crunch.
Sanyaolu Oluwaseun
[email protected]I've tried a lot of chili recipes over the years, but this one is definitely my favorite. The combination of chicken, buffalo sauce, and vegetables is perfect, and it's always a crowd-pleaser.
Adam Ward
[email protected]This buffalo chicken chili was a hit at my last party! Everyone loved the unique twist of the buffalo sauce, and it had just the right amount of spice. I'll definitely be making this again.