BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
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Baterson Casseus
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Bijoy Joy
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Trap County
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful.
Amber Woods
[email protected]This casserole is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Jana Janan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Saeed Roghani
[email protected]I love the flavor of this casserole. The buffalo sauce is perfectly balanced with the creaminess of the cheese.
Joemar Calicdan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Kane Burtsfield
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
Aine Moses
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
FAROOQ AZAM FAROOQ AZAM
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Nishant Oli
[email protected]I'm not a big fan of buffalo chicken, but this casserole was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Sajjad Aslam
[email protected]This recipe was easy to follow and the casserole turned out great. The only thing I would change is to add more cheese.
ZainAsgharr Asgharr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Namiiro Hadijah
[email protected]This buffalo chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making this again.