BUFFALO CHICKEN CALZONE
Everything you love about hot wings, but with loads of cheese and a crispy crust - and of course no bones! One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation. I used store-bought dough (1/2 ball) , pre-breaded chicken tenders, jarred chunky blue cheese dressing, but opted to grate the white cheddar and mozzarella cheeses myself. So easy, so very very good...........
Provided by patriciamercer84
Categories Lunch/Snacks
Time 40m
Yield 1 calzone, 2 serving(s)
Number Of Ingredients 7
Steps:
- Start by cooking your breaded chicken tenders - store bought will take about 20 minutes. When they are done, turn the oven up to 450 degrees.
- Stretch out your room temperature pizza dough to a round shape and let rest for about ten minutes.
- When the dough has puffed up a bit, slather chunky blue cheese dressing on one half. You may want to put the dough on a non-stick baking sheet sprinkled with cornmeal BEFORE adding fillings when making a small one - you will definitely want to if making a large!
- Toss the crispy chicken tenders in hot sauce of choice (I love Frank's).
- Put your sauced chicken tenders on top off the blue cheese dressing. If you don't want to use the chicken tenders whole, cut them in smaller pieces before tossing in the hot sauce.
- On top of the saucy fingers, pile on the grated mozzarella and white cheddar cheese.
- make sure your top edge goes OVER and under the bottom edge - just pushing down on top will not do it. Push down your folded over edge all along the side.
- Make two or three small air holes on top of the calzone.
- Put the calzone into the oven for 12-15 minutes - check at 12 minutes, and sprinkle some grated cheese on top. When you remove from the oven, let it cool down for at least 5 minutes.
Nutrition Facts : Calories 547.7, Fat 47.1, SaturatedFat 21.9, Cholesterol 113.1, Sodium 2511.4, Carbohydrate 4.3, Fiber 0.3, Sugar 2.6, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #poultry #american #pizza #chicken #spicy #sandwiches #comfort-food #meat #taste-mood #number-of-servings
You'll also love
mughira khan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sm Sagor vai
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the dough was cooked to perfection. I will definitely be making this again.
Celokuhle Manukuza
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Kaiden Castillo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love that you can customize it to your own taste.
Abdullah Bhutto
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhammet Haliloğlu
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the dough was cooked to perfection. I will definitely be making this again.
ssekandi dickson
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Omarr Blango
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love that you can customize it to your own taste.
Jea Abanyori
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Botshelo Amogelang
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the dough was cooked to perfection. I will definitely be making this again.
Nematullah Nazari
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Paul Effiong
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love that you can customize it to your own taste.
Tumelo Jafeta
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
rakib miya
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the dough was cooked to perfection. I will definitely be making this again.
Nuchet
[email protected]This was my first time making a calzone and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Keifer Mccallum
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love that you can customize it to your own taste.
Winnie Zondo
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The calzone was easy to make and the dough was perfect. I will definitely be making this again.