BUFFALO CHICKEN BAKED ZITI RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 9
Steps:
- To cook shredded buffalo chicken, put frozen chicken in slow cooker and pour in the buffalo wing sauce. Sprinkle ranch dip mix on top and add butter. Cook on low for 9 hours. Use a spaghetti spoon or fork to shred the chicken-it should fall apart with very little effort. Preheat oven to 350 degrees F. Cook rigatoni pasta according to package directions. Lightly coat a casserole dish with cooking spray. In a large bowl mix shredded buffalo chicken, ricotta, ranch dressing, and rigatoni, and pour into casserole dish. Top with smoked fontina. Place in oven and set timer for 25 mins. After 25 mins, broil for 2 to 3 minutes or until cheese is slightly browned. Serve.
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Ashok Tharu
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ivie
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is creamy and delicious.
Abena Karikari
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Angel stydio
[email protected]This dish was a hit with my family! Everyone loved the buffalo chicken and the ziti was cooked perfectly.
xKlax
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making this again.
Muscab Muscab boy
[email protected]I'm not a fan of buffalo chicken, but this dish was surprisingly good. The ziti was cooked perfectly and the sauce was flavorful.
Daisy Ramos
[email protected]This dish was a little too rich for my taste, but it was still good.
Catina Ringo
[email protected]I made this dish for my friends and they all loved it. It was a great way to use up leftover chicken.
Gifty Ampadu
[email protected]This recipe was easy to follow and the results were great. The chicken was juicy and the sauce was cheesy and flavorful.
Bryce Ramos
[email protected]The chicken was a little dry, but the sauce was delicious.
Wajid Marri
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
DJ DYLAN
[email protected]I'm not a big fan of buffalo chicken, but this dish was surprisingly good. The ziti was cooked perfectly and the sauce was flavorful without being too spicy.
Mubshar Ali
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is creamy and delicious.
Renuka Kumuduni
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
SHAFO Typist1
[email protected]This buffalo chicken baked ziti was a hit with my family! The chicken was juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making this again.