Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
- Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 41.8 g, Cholesterol 170.9 mg, Fat 49.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 28.2 g, Sodium 698.3 mg, Sugar 0.6 g
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rujput sab
[email protected]I'm not a fan of buffalo sauce, but I loved this casserole. The sauce was mild enough that even I could enjoy it, and the chicken was cooked perfectly. I would definitely make this again.
Mohammad Amal
[email protected]This is the best buffalo casserole recipe I've ever tried! The chicken was cooked perfectly, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Next Tow
[email protected]I love this buffalo casserole! It's so easy to make, and it always turns out great. I've made it several times, and it's always a hit with my family and friends.
omer taha
[email protected]This casserole is delicious! I used rotisserie chicken, and it made the dish even easier to prepare. The sauce was flavorful and creamy, and the cheese melted perfectly on top.
Favour Enitan
[email protected]I made this casserole for a party, and it was a huge hit! I doubled the recipe, and it was still gone in no time. Everyone loved the creamy sauce and the tender chicken.
Amir Mia
[email protected]This buffalo casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pakistan Super League
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this casserole. The sauce wasn't too spicy, and the chicken was cooked perfectly. I would definitely make this again.
Rashid 10
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was creamy and flavorful, and the cheese melted perfectly on top.
Muhammadparyal Muhammadparyal
[email protected]I made this casserole for a potluck, and everyone loved it! I doubled the recipe, and it was still gone in no time. The buffalo sauce was a hit, and the chicken was cooked perfectly.
robyn mukola ngala
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Aadhil Automax
[email protected]I love this buffalo casserole! It's so easy to make, and it always turns out great. I've made it several times, and it's always a hit with my family and friends.
Kashi Sagou
[email protected]This buffalo casserole is a great way to use up leftover chicken. I used a whole rotisserie chicken, and it was the perfect amount. The sauce was flavorful and cheesy, and the chicken was cooked perfectly.
Muhin Muhin
[email protected]This casserole was delicious! I used rotisserie chicken, and it made the dish even easier to prepare. The sauce was flavorful and creamy, and the cheese melted perfectly on top.
Sphesihle Vale Dumakude
[email protected]I made this casserole for a party, and it was a huge hit! I doubled the recipe, and it was still gone in no time. Everyone loved the creamy sauce and the tender chicken.
Devin Montoya
[email protected]This buffalo casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LeShonda Walker
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this casserole. The sauce wasn't too spicy, and the chicken was cooked perfectly. I would definitely make this again.
Ansar Sial
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was creamy and flavorful, and the cheese melted perfectly on top.
Elmary Volkwyn
[email protected]I made this buffalo casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tamim Talukdar
[email protected]This buffalo casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.