BUFFALO CASSEROLE
Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
- Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 41.8 g, Cholesterol 170.9 mg, Fat 49.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 28.2 g, Sodium 698.3 mg, Sugar 0.6 g
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rujput sab
r@hotmail.comI'm not a fan of buffalo sauce, but I loved this casserole. The sauce was mild enough that even I could enjoy it, and the chicken was cooked perfectly. I would definitely make this again.
Mohammad Amal
mohammad-a14@yahoo.comThis is the best buffalo casserole recipe I've ever tried! The chicken was cooked perfectly, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Next Tow
next@hotmail.frI love this buffalo casserole! It's so easy to make, and it always turns out great. I've made it several times, and it's always a hit with my family and friends.
omer taha
o-t@hotmail.co.ukThis casserole is delicious! I used rotisserie chicken, and it made the dish even easier to prepare. The sauce was flavorful and creamy, and the cheese melted perfectly on top.
Favour Enitan
favour_enitan8@yahoo.comI made this casserole for a party, and it was a huge hit! I doubled the recipe, and it was still gone in no time. Everyone loved the creamy sauce and the tender chicken.
Amir Mia
mia47@hotmail.frThis buffalo casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pakistan Super League
p62@aol.comI'm not a big fan of buffalo sauce, but I really enjoyed this casserole. The sauce wasn't too spicy, and the chicken was cooked perfectly. I would definitely make this again.
Rashid 10
rashid-10@hotmail.comThis casserole was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was creamy and flavorful, and the cheese melted perfectly on top.
Muhammadparyal Muhammadparyal
m-muhammadparyal@hotmail.co.ukI made this casserole for a potluck, and everyone loved it! I doubled the recipe, and it was still gone in no time. The buffalo sauce was a hit, and the chicken was cooked perfectly.
robyn mukola ngala
r.n91@aol.comThis casserole was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Aadhil Automax
a-aadhil@hotmail.frI love this buffalo casserole! It's so easy to make, and it always turns out great. I've made it several times, and it's always a hit with my family and friends.
Kashi Sagou
kashi@yahoo.comThis buffalo casserole is a great way to use up leftover chicken. I used a whole rotisserie chicken, and it was the perfect amount. The sauce was flavorful and cheesy, and the chicken was cooked perfectly.
Muhin Muhin
muhin@hotmail.comThis casserole was delicious! I used rotisserie chicken, and it made the dish even easier to prepare. The sauce was flavorful and creamy, and the cheese melted perfectly on top.
Sphesihle Vale Dumakude
sphesihle.v@hotmail.comI made this casserole for a party, and it was a huge hit! I doubled the recipe, and it was still gone in no time. Everyone loved the creamy sauce and the tender chicken.
Devin Montoya
m_d@hotmail.frThis buffalo casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LeShonda Walker
l@hotmail.comI'm not a big fan of buffalo sauce, but I really enjoyed this casserole. The sauce wasn't too spicy, and the chicken was cooked perfectly. I would definitely make this again.
Ansar Sial
ansar_sial@hotmail.comThis casserole was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was creamy and flavorful, and the cheese melted perfectly on top.
Elmary Volkwyn
elmary@hotmail.comI made this buffalo casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tamim Talukdar
tamim-t@gmail.comThis buffalo casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.