BUDIN - COSTA RICAN BAKED PUDDING
This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry. You can personalize this recipe in so many tasty ways... try adding any of the following: 1/2 cup raisins, candied fruit or shredded coconut, 1 tsp orange zest, almond extract instead of vanilla, etc. The finised product is wonderful with a scoop of homemade vanilla ice cream and a drizzle of home-made fruit reduction (think raspberry!). Enjoy...
Provided by Jostlori
Categories Dessert
Time 1h15m
Yield 1 pan, 10 serving(s)
Number Of Ingredients 7
Steps:
- Butter a baking dish, preheat oven to 350 degrees.
- Place bread into large saucepan, add milk and let stand for five minutes.
- Add vanilla, cinammon, butter and sugar to the saucepan, then bring to a boil, stirring occasionally.
- Remove from heat and let cool for five minutes.
- In separate bowl, beat eggs and set aside.
- Place bread mixture in a blender jar (fill only halfway at first, start blender). Then, with blender running, ladle rest of mixture into blender. Process till smooth and return mixture to saucepan.
- Take one cup of hot mixture and ladle slowly into beaten eggs to temper them. Then add egg mixture to saucepan. Stir well to incorporate. If adding other ingredients (raisins, coconut, etc) add now.
- Pour into prepared pan and bake for one hour or until toothpick inserted in center comes out clean. Let cool to room temp for easy cutting.
Nutrition Facts : Calories 263.6, Fat 14.3, SaturatedFat 8.6, Cholesterol 93.9, Sodium 183.3, Carbohydrate 28.6, Fiber 0.3, Sugar 20.3, Protein 5.9
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Mickyle Gangat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and it's so delicious.
Nicholas Hunt
[email protected]This is the best budin recipe I've ever tried. It's so easy to make and it always comes out perfect.
Sup3r_M0nk3y 666
[email protected]This pudding is the perfect comfort food. It's warm and comforting, and it always makes me feel good.
Julian Barlow
[email protected]I love the way the caramel sauce soaks into the bread. It makes the pudding so rich and flavorful.
Elizabeth Elam Willette
[email protected]This pudding is so good, I could eat it every day.
Farooq Soomro
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and it's so delicious.
Raja Jahanzaib
[email protected]This is the perfect recipe for a potluck or bake sale. It's easy to make and it's always a crowd-pleaser.
William Sipapa
[email protected]I love the way this pudding is made with simple ingredients. It's a great way to use up leftover bread.
Shahanas Begum
[email protected]This pudding is so easy to make and it's always a hit with my family. It's the perfect dessert for a weeknight dinner.
Ami valo Na Bhai
[email protected]I'm not a big fan of pudding, but this recipe changed my mind. It's so creamy and flavorful, and the caramel sauce is the perfect finishing touch.
Armani Armani janan
[email protected]This budin is a must-try! It's the perfect dessert for any occasion.
Khaliq King
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Sajid shah Sajidd shah
[email protected]This is the best budin recipe I've ever tried. The pudding is so light and fluffy, and the caramel sauce is to die for.
Aaleyh Larsen
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Efrain David Gamarra
[email protected]I made this pudding for my family and they all loved it. It was the perfect dessert for a special occasion.
RK RAKIB GAMER
[email protected]This budin was a hit at my dinner party! Everyone loved the creamy texture and the rich caramel sauce. I would highly recommend this recipe to anyone who loves a good dessert.
Zubair Ijaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding was absolutely delicious and the caramel sauce was perfect. I will definitely be making this again.
Md Fanjim
[email protected]This is my new favorite dessert! It's so simple to make, yet so delicious. I love the way the caramel sauce soaks into the pudding, creating a rich and decadent flavor.
Md Ariyan Arif khan
[email protected]I've never had a budin before, but this recipe was easy to follow and the results were amazing. The pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Guru Kassa ze Kasinchis Kasinchi
[email protected]This Costa Rican baked pudding was a delight! The combination of flavors and textures was just perfect. The caramel sauce was rich and decadent, while the pudding itself was light and fluffy. I'll definitely be making this again.