BUDDHIST MONK DUMPLINGS
Enjoy homemade vegan dumplings including pastry from scratch and filled with tofu plus a variety of vegetables, herbs, and spices. Serve with tomato chutney.
Provided by BuddhistChef
Categories Main Dish Recipes Dumpling Recipes
Time 2h30m
Yield 10
Number Of Ingredients 19
Steps:
- Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Set aside to cool.
- Heat oil in a skillet over medium heat. Add mustard seeds and cumin seeds and stir. Add carrots, onion, green chile, garlic, turmeric, and ginger. Cook and stir for 1 minute. Add mashed potato, cabbage, and tofu and stir again. Add water and cilantro; cook and stir until vegetables are soft and water is dried up, 7 to 8 minutes. Add garam masala and salt and stir well. Remove from heat and set aside to cool.
- Mix flour, water, and salt together in a bowl. Knead into a ball; continue kneading until dough is very soft, 10 to 12 minutes. Wrap and rest for at least 1 hour.
- Take a knob of dough and roll out into small round, about 4 inches in diameter. Spoon a heaped teaspoon of filling in the center and moisten the edge with a little water. Press edges together, overlapping the top slightly to form a pleat, and continue to create a half-moon shape with little pleats all around the edge. Repeat with remaining dough and filling.
- Fit a large pan with a steamer basket and add about 2 inches of water. Bring to a boil. Add dumplings and steam until swollen and cooked through, about 15 minutes.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 36.2 g, Fat 2.2 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 45.9 mg, Sugar 1.8 g
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Vane
[email protected]These dumplings were delicious! I would definitely recommend them to anyone who loves dumplings.
Tekash Baheta
[email protected]These dumplings were a bit too spicy for me, but my husband loved them. I think I would use less chili next time.
carlozzz
[email protected]I'm not a big fan of dumplings, but these were actually really good. The filling was really tasty and the dough was nice and chewy.
Ishwari Acharayay
[email protected]These dumplings were amazing! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again and again.
Pokello Mari
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and the flavor was decent. I would make them again.
Waheed Faruk
[email protected]The dough was a bit too thick for my liking. I think I would roll it out thinner next time.
MD sobon
[email protected]The dumplings were a bit bland for my taste. I think I would add more spices next time.
Md Nazim
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. The end result was a delicious and satisfying meal.
Raouf Juno
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise, and the dumplings turned out delicious.
Lerato Malefetsane
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and the dough was perfectly chewy. I will definitely be making these again.