BUCKWHEAT-RYE PANCAKES
A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big batch of the mix to keep on hand, or pack some up to deliver to a friend.
Provided by Chris Morocco
Categories Bon Appétit Pancake Breakfast Buttermilk Kid-Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16-18 large
Number Of Ingredients 13
Steps:
- Pancake mix:
- Whisk all-purpose flour, buckwheat flour, rye flour, sugar, baking powder, salt, and baking soda in a large bowl; transfer to a large jar.
- Do ahead
- Mix can be made 1 month ahead. Store airtight at room temperature.
- Assembly:
- Place pancake mix in a large bowl. Whisk eggs and buttermilk in a medium bowl, then stir into dry ingredients just to combine (some small lumps are okay).
- Heat a griddle or a large skillet over medium; lightly coat with butter. Working in batches, scoop batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.
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Mehtab Hussain
[email protected]I've been making these buckwheat-rye pancakes for years, and they're always a hit. They're so easy to make, and they're a great way to use up leftover buckwheat flour. The pancakes are light and fluffy, with a slightly nutty flavor. I love serving th
Nida Jaffar
[email protected]These pancakes were a great way to use up some leftover buckwheat flour. They were easy to make and turned out perfectly. The pancakes were light and fluffy, with a slightly nutty flavor. I topped them with butter and syrup, and they were delicious.
Essa Rajpoot
[email protected]I was pleasantly surprised by these buckwheat-rye pancakes. They were light and fluffy, with a slightly tangy flavor. I served them with fruit and whipped cream, and they were a hit with everyone at the table.
Tarikul Lax
[email protected]These pancakes were a fun and easy way to change up our usual pancake routine. They were a little more dense than traditional pancakes, but they were still very tasty. I liked the nutty flavor of the buckwheat flour. I served them with butter and map
Musa Mercy
[email protected]I've been looking for a healthy pancake recipe, and these buckwheat-rye pancakes fit the bill. They're made with whole grains and are packed with protein. They're also really delicious! I topped them with fruit and nuts, and they were a great way to
Ng secintest Gaming
[email protected]These pancakes were a great way to use up some leftover buckwheat flour. They were easy to make and turned out perfectly. The pancakes were light and fluffy, with a slightly nutty flavor. I topped them with butter and syrup, and they were delicious.
Habib Irfani
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a big hit! The pancakes were fluffy and flavorful, and the buckwheat flour gave them a nice nutty taste. I served them with fresh fruit and whipped cream, and everyone loved
Saubhagya Singh
[email protected]These pancakes were a great way to start my day! They were light and fluffy, with a slightly nutty flavor. The buckwheat flour gave them a nice texture. I topped them with butter and maple syrup, and they were delicious.
Ridowan Hawladar
[email protected]I've made these buckwheat-rye pancakes several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover buckwheat flour. The pancakes are light and fluffy, with a slightly nutty flavor. I love serving t
Md. Nishat
[email protected]These buckwheat-rye pancakes were a fun and easy way to change up our usual pancake routine. They were a little more dense than traditional pancakes, but they were still very tasty. I liked the nutty flavor of the buckwheat flour. I served them with
Kaylee Estrada
[email protected]I was a bit skeptical about trying these buckwheat-rye pancakes, but I'm so glad I did! They were surprisingly delicious. The pancakes were light and fluffy, with a slightly tangy flavor. I served them with fruit and whipped cream, and they were a hi
Ali Abbasi
[email protected]These pancakes were a great way to use up some buckwheat flour I had on hand. They were really easy to make, and they turned out perfectly. The pancakes were light and fluffy, with a slightly nutty flavor. I topped them with butter and honey, and the
Chioma Ofoche
[email protected]I'm always looking for new pancake recipes, and these buckwheat-rye pancakes caught my eye. They were so easy to make, and they turned out beautifully. The pancakes were light and fluffy, with a slightly crispy exterior. I served them with fresh berr
MR LOUDthaughts
[email protected]These buckwheat-rye pancakes were a hit with my family! They were fluffy and flavorful, with a slightly nutty taste. I'll definitely be making these again.