BUCKWHEAT PANCAKES - BOGHVEDE-PANDEKAGER
Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584
Provided by Outta Here
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs well and mix with the butter.
- Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
- Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.
Nutrition Facts : Calories 409.6, Fat 15.6, SaturatedFat 8.6, Cholesterol 128.7, Sodium 1026.9, Carbohydrate 55.9, Fiber 3.8, Sugar 7.2, Protein 13.2
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kasandra salas perez
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had. I thought they were pretty good too. They were light and fluffy, with a nice nutty flavor.
Rana Ashraf
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much buckwheat flour. However, the flavor was good and they were still enjoyable.
Alik Dey
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good! The recipe was easy to follow and the pancakes turned out perfectly. They were light and fluffy, with a great flavor. I served them with butter and maple syrup, and they were de
Anis Islam
[email protected]These pancakes were delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was nutty and earthy, with a hint of sweetness from the honey. I will definitely be making these again!
moni man
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the nutty flavor of the buckwheat flour. I usually serve them with butter and maple syrup, but they're also great with f
Billy Goldsmith
[email protected]These pancakes were a bit too bland for my taste. I think I might have needed to add more salt or sugar. However, they were still enjoyable and I think they would be great with a flavorful topping, like fruit or syrup.
saabravo
[email protected]I'm always looking for new pancake recipes and I'm so glad I found this one. These pancakes were delicious! They were light and fluffy, with a slightly nutty flavor. I served them with butter and honey, and they were perfect.
Streeter Xenoz
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a slightly sweet flavor. I served them with butter, maple syrup, and fresh berries, and they were perfect.
Faisal Sherzai
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was good and I think they would be great if I cooked them for less time.
Razu bdn
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the nutty flavor of the buckwheat flour. I usually serve them with butter and maple syrup, but they're also great with f
Hasnain siddqui Siddqui
[email protected]These pancakes were easy to make and turned out great! I used gluten-free buckwheat flour and they were still light and fluffy. I served them with fresh berries and whipped cream, and they were a hit with my family.
Cody Walton
[email protected]I'm not a big fan of buckwheat, but I was curious to try this recipe. I'm glad I did because these pancakes were delicious! They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were perfect.
Anees Kutchi
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had. I thought they were pretty good too. They were light and fluffy, with a nice nutty flavor.
Akwasi Charles
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much buckwheat flour. However, the flavor was good and they were still enjoyable.
Abednego Chiemela
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not typically a fan of buckwheat, but these pancakes were light and fluffy, with a slightly sweet flavor. I served them with butter and jam, and they were delicious.
Opindar Mahato
[email protected]These pancakes were a hit with my family! They loved the nutty flavor and the fluffy texture. I also appreciated how easy they were to make. I will definitely be adding this recipe to my regular breakfast rotation.
Thoya Leo (Thoyal)
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good! The recipe was easy to follow and the pancakes turned out perfectly. They were light and fluffy, with a great flavor. I served them with butter and maple syrup, and they were de
Allied Atheist Alliance
[email protected]These buckwheat pancakes were absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was nutty and earthy, with a hint of sweetness from the honey. I will definitely be making these again!