BUCKWHEAT PANCAKES
I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
- Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 5.8 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 444.2 mg, Sugar 6.4 g
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Ricky Peterson The Great
[email protected]These pancakes were a bit too dense for my taste.
Khan rabby
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of buckwheat flour, but I was pleasantly surprised. These pancakes were delicious!
Nabila hassan
[email protected]These pancakes were easy to make and they turned out great! I will definitely be making them again.
Brendah Nakatudde
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, and the flavor was amazing.
Durga Bhusal
[email protected]These pancakes were delicious! I loved the nutty flavor of the buckwheat flour.
Gul Ali
[email protected]I was a bit disappointed with these pancakes. They were a bit too dry and crumbly.
Nabila Hsn Kousin
[email protected]These pancakes were easy to make and they turned out great! I will definitely be making them again.
Cassie
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them.
Tshilidzi Mudau
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, and the flavor was amazing.
Shahidulla khan
[email protected]These pancakes were a bit too dense for my taste.
Akash Jb
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of buckwheat flour, but I was pleasantly surprised. These pancakes were delicious!
Mudassar Iqbal
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
NUSRAT MIZI
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the flavor and texture.
Tilly Shields
[email protected]These pancakes were so delicious and fluffy! I loved the nutty flavor of the buckwheat flour. I will definitely be making these again.