BUCKWHEAT PANCAKES
Make and share this Buckwheat Pancakes recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg whites, canola oil and milk.
- In another bowl, combine the flours, baking powder and sugar.
- Add the egg white mixture and the sparkling water and stir until slightly moistened.
- Place a nonstick frying pan or griddle over medium heat.
- When a drop of water sizzles as it hits the pan, spoon 1/2 cup pancake batter into the pan.
- Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes.
- Turn and cook until the bottom is well-browned and the pancake is cooked through, 1 to 2 minutes longer.
- Repeat with the remaining pancake batter.
- Transfer the pancakes to individual plates.
- Top each with 1/2 cup sliced strawberries and serve immediately.
Nutrition Facts : Calories 137, Fat 3, SaturatedFat 0.3, Cholesterol 0.4, Sodium 210.4, Carbohydrate 24.3, Fiber 2.7, Sugar 7, Protein 4.7
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patrissia smeha
[email protected]These pancakes were a bit bland. I think I'll add some spices to the batter next time.
Manju Mandal
[email protected]I've never had buckwheat pancakes before, but these were really good. I'll definitely be making them again.
george Howard
[email protected]Overall, I thought these buckwheat pancakes were pretty good. They're definitely a healthier alternative to traditional pancakes.
David Mwaniki
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Evangelist Louis Asemah Boahene
[email protected]I added some blueberries to the batter, and they were delicious! I'm definitely going to try other variations of this recipe.
Chukwuemeka Nnamdi
[email protected]These pancakes were a nice change from my usual pancake recipe. I liked the nutty flavor of the buckwheat flour.
Twiine Segu
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Jim Letgo
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
Auwal Lawan
[email protected]These pancakes were a little too dense for my taste.
SadiqNura Chiroma
[email protected]I'm not a big fan of buckwheat, but these pancakes were surprisingly good. I'll definitely be making them again.
Charlie Seitz
[email protected]These were so easy to make! I had them ready in no time.
Siddiq Tariq
[email protected]I made these pancakes for my family, and they all loved them. Even my picky eater ate several pancakes!
Salman Akka
[email protected]These pancakes were delicious! I loved the buckwheat flour. It gave them a unique flavor and texture.
Nathaniel Maysonet
[email protected]I've been making these buckwheat pancakes for years, and they're always a favorite. They're so easy to make and always turn out perfectly.
Brian Hennessy
[email protected]These buckwheat pancakes were a hit at my breakfast table! They were light, fluffy, and had a nutty flavor that I loved. I topped them with butter and maple syrup, and they were perfect.