BUCKWHEAT NOODLES WITH GINGER AND MISO
Buckwheat noodles are often served cold in Japan and Korea, and are especially welcome during hot weather. To appreciate buckwheat's delicious nutty flavor, look 100% buckwheat noodles in Asian groceries. The bright, gingery dressing needs a little spiciness, so use a good pinch of cayenne or other hot pepper. This version is meant to be a small first-course salad. Add slices of grilled chicken to make it more of a meal.
Provided by David Tanis
Categories dinner, lunch, pastas
Time 25m
Yield 4 small servings
Number Of Ingredients 14
Steps:
- Make the dressing: Put miso, ginger, sugar, cayenne, mirin, soy sauce and lime juice in a small bowl. Mix together, and stir in grated daikon radish. Set aside.
- Boil the noodles in abundant salted water until cooked but still firm. Drain and rinse well with cold water. Blot dry.
- Divide noodles among four small bowls. Top with radish, radish sprouts and cucumber slices. Sprinkle lightly with salt. Garnish with torn or chopped shiso leaves. Serve with dressing and lime wedges on the side.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 1 gram, Fiber 3 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1165 milligrams, Sugar 5 grams
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Romel Jeffrey
[email protected]This recipe was easy to follow and the dish turned out great! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again soon.
Shahzaib malik
[email protected]I made this dish for a dinner party and it was a huge success! The noodles were cooked perfectly and the sauce was delicious. I especially liked the addition of the tofu, which added a nice protein element to the dish.
Md Limon Ahamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The noodles were cooked perfectly and the sauce was flavorful. I think I'll try making it again with less chili next time.
Olly Page
[email protected]This recipe was easy to follow and the dish turned out great! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again soon.
Mpho Dingane
[email protected]This dish was a bit too salty for my taste. I think I'll try using less soy sauce next time.
Farooq angra
[email protected]I'm not a huge fan of buckwheat noodles, but I decided to give this recipe a try and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again!
King_ Shanto_Editing
[email protected]This dish was amazing! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the addition of the crispy shallots, which added a nice crunch and flavor to the dish.
Pawan Gupta
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more ginger and miso next time.
Samantha Valdez
[email protected]I made this dish for lunch and it was perfect! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the addition of the edamame, which added a nice pop of color and flavor to the dish.
Muskaan Shahzadi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The noodles were cooked perfectly and the sauce was flavorful. I think I'll try making it again with less chili next time.
Nosipho13 Lindo_kuhle
[email protected]I'm a big fan of buckwheat noodles and this recipe did not disappoint! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the addition of the shiitake mushrooms, which added a nice umami flavor to the
Usha Chaulagain
[email protected]This recipe was easy to follow and the dish turned out great! The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again soon.
nakia ward
[email protected]I made this dish for a dinner party and it was a huge success! The noodles were cooked perfectly and the sauce was delicious. I especially liked the addition of the tofu, which added a nice protein element to the dish.
Brijkishor Sah
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again soon.
Kristopher Wagner
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the noodles were overcooked. I think I'll try a different recipe next time.
Imali Priyadarshani
[email protected]This was a great recipe! The noodles were perfectly cooked and the sauce was delicious. I especially liked the addition of the green onions and sesame seeds, which added a nice pop of flavor and texture.
Deviona Swanigan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the buckwheat noodles with the ginger and miso sauce. I also appreciated the fact that the recipe included a lot of vegetables, making it a healthy and well-rounded meal.
Mamarina Dawa
[email protected]I'm not a huge fan of buckwheat noodles, but I decided to give this recipe a try and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again!
Shahim07 Khan
[email protected]These buckwheat noodles were a delightful surprise! The combination of ginger and miso created a flavorful and satisfying dish that was both light and filling. I especially enjoyed the addition of toasted sesame seeds, which added a nice crunch and n