BUCKWHEAT NOODLE AND CHICKEN SOUP
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Place the water and lemon slices in a small saucepan and bring to a simmer. Add the chicken breasts, cover and simmer until cooked through, about 8 minutes. Remove the chicken from the liquid and cut into thin strips. Season with 1/4 teaspoon of the salt and pepper to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until al dente, about 5 minutes. Drain the noodles, rinse and drain again.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Mound the noodles in the center of 4 soup plates. Top with the chicken and sprinkle with scallions. Ladle the broth around the noodles and serve immediately.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 5 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 1056 milligrams, Sugar 5 grams, TransFat 0 grams
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yousstuber 91
[email protected]I'm going to make this soup for my next dinner party.
Jack Malone
[email protected]This soup is the perfect comfort food.
Amanda Aquino
[email protected]I can't wait to try this soup! It looks so delicious.
Logan Hees
[email protected]This soup is a keeper! It's going into my regular rotation.
Farida Mohamed
[email protected]I will definitely be making this soup again!
kuku mary magdaline
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
al shakib
[email protected]I would have liked the soup to be a bit spicier.
MD: MEHEDI HASAN SHAKIB
[email protected]The buckwheat noodles were a bit too chewy for my taste.
Masood Ahmed
[email protected]This soup is so easy to make, I can have it on the table in 30 minutes.
Motsatsi Maake
[email protected]I added some chopped vegetables to the soup to make it even healthier.
Isabell Harris
[email protected]This soup is a great way to use up leftover chicken.
Anthony Parras
[email protected]I'm not a huge fan of buckwheat noodles, but I really enjoyed this soup. The broth was so flavorful that it made up for the noodles.
SK Apurbo 00 SK Apurbo 00
[email protected]The buckwheat noodles add a nice nutty flavor to the soup.
Mridush Banro
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Raheem Dadir
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Eleftheria
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
jbreeze Skimmerhorn
[email protected]This buckwheat noodle and chicken soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly.