BUCKWHEAT GALETTE
A galette is like a crepe, but served only with savory items like ham, cheese, and eggs. Buckwheat galette is a specialty from Brittany, where my father is from in France.
Provided by Sebastien Rouxel
Categories main-dish
Time 2h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the crepes: In a bowl, whisk together both flours and salt followed by the egg, milk and cider, making sure there are no lumps. Add the water: you may need more or less depending on how much the flour will absorb. Cover and let rest 2 hours to overnight prior using (does not need to be in the refrigerator).
- When ready, check the fluidity of the batter. You may need to add up to another cup of water so the galette isn't too thick. It should be the consistency of a thin batter. Pre-heat oven to 400 F. Prepare a crêpe pan with non-stick spray, then wipe it so there's no excess. When pan is hot pour a few ladles of the batter evenly and cook about 2 minutes. Add ¼ cup, each Gruyère and ham, followed by a cracked whole egg. Fold each side of the galette so it looks like a square and cook an additional 2 minutes until it's set. Place in the oven for 2 minutes to set the egg.
- Finish the galette with greens tossed with olive oil, vinegar, salt and pepper. Enjoy with a glass of Sparkling Apple Cider from Brittany.
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Abdul rehman 406
[email protected]This recipe is a waste of time and ingredients.
Stella N
[email protected]I would not make this recipe again.
LaDarius Reed
[email protected]I don't recommend this recipe.
Murtaza Kharal
[email protected]This recipe was a disaster! The galette was soggy and the filling was tasteless.
Gary Oakley
[email protected]The instructions were a bit confusing, but the galette still turned out well.
Omary Athumani
[email protected]This buckwheat galette was a bit bland for my taste. I think I'll add more herbs and spices next time.
Khan Nawab
[email protected]I love that this recipe is healthy and satisfying.
Ajh Sjzh
[email protected]The galette turned out beautifully, and the flavor was incredible. My family loved it!
Cynthia Phiri
[email protected]This recipe is a great way to use up leftover vegetables.
zain ameen
[email protected]I wasn't sure what to expect from a buckwheat galette, but I was pleasantly surprised. It was delicious!
Balal Magar
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Mugol Badsha
[email protected]This buckwheat galette recipe was a hit! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.