BUCKWHEAT CRACKERS WITH SESAME
Buckwheat contributes an earthy, nutty flavor to these crackers. Try them with smoked salmon.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees with the racks positioned inside in the middle and upper third. Line two baking sheets with parchment paper. Sift together the flours.
- Mix together the flours, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork until the mixture is crumbly. In a stand mixer, mix at medium speed; in a food processor, pulse until crumbly. Add the water, and mix with your hands (or at medium speed in a mixer or food processor) until you can gather the dough into a ball.
- Lightly dust your work surface, and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays halfway through from front to back and top to middle. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 0 grams
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Hamza
[email protected]These are the best buckwheat crackers I've ever had.
Jesiah Dc
[email protected]These crackers are addictive! I can't stop eating them.
Jared Oaborn
[email protected]I'm so glad I found this recipe. These crackers are a lifesaver!
Srms Sherien
[email protected]These crackers are the perfect addition to a cheese plate.
Willow Magic
[email protected]I love the nutty flavor of these crackers.
belal Mahmoud
[email protected]These crackers are a healthy and delicious snack that I can feel good about giving to my kids.
Jessica Schoerghuber
[email protected]I'm not usually a fan of buckwheat, but these crackers are surprisingly good.
Rehema Rashid
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them!
Santosh Sewa
[email protected]These crackers are so easy to make, and they're a great way to use up leftover buckwheat flour.
Rai Santosh
[email protected]I was a bit skeptical about making these crackers, but I'm so glad I did. They're absolutely delicious!
Zaam Pea
[email protected]These crackers are a hit with my family and friends. They're always asking me to make them.
Rodger Perreault
[email protected]I'm a big fan of buckwheat flour, and these crackers are a great way to use it up. They're also a lot healthier than traditional crackers.
Noyon Kumar
[email protected]I love these crackers! They're so easy to make and they taste delicious.
Khan Shaba
[email protected]These buckwheat crackers with sesame seeds are a delightful and healthy snack. They have a slightly nutty flavor and a crispy texture, and the sesame seeds add a nice touch of flavor.