BUCKWHEAT CORNMEAL SCONES
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the egg, milk, and cream together and set aside.
- Combine the flours, cornmeal, sugar, baking powder and salt.
- Add the butter, coarsely chopped. Work the butter into the flour mixture leaving some clumps slightly larger others.
- Slowly add the milk mixture until the dry mixture is just wet. The dough should be rough and sticky, but hold together in a ball when lightly kneaded. If it is too wet, add a bit more all purpose flour.
- Turn the dough out onto a lightly floured surface and shape it so it is about 3/4 inch thick. Cut the dough into equal sized pieces and form the scones.
- Place on a parchment lined baking sheet, and refrigerate until ready to bake.
- Preheat the oven to 425F Brush the tops of each scone with a bit of milk, and sprinkle with a bit of raw sugar if desired.
- Bake for 12 to 15 minutes, or until the tops are golden brown. Cool on a wire rack, and serve immediately.
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Zamai Ngwenya
[email protected]Overall, these scones were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
tabinda rajput
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mark Paler
[email protected]Not bad.
Ayanda Permall
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Emilia Graham
[email protected]I love the nutty flavor of buckwheat flour. These scones were a great way to showcase it.
Cieanna Francis
[email protected]These scones were a great way to use up some leftover buckwheat flour. They were quick and easy to make, and they turned out really well.
Sherry Rajput
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a hint of sweetness from the cornmeal.
Rachel Aigbefo
[email protected]Meh.
ahmed auzam
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Abdalah Bakkah
[email protected]I was a bit skeptical about trying these scones, but I'm so glad I did! They were absolutely delicious. The buckwheat and cornmeal gave them a unique flavor that I really enjoyed.
Gloryskye Patrick
[email protected]These scones were delicious! I loved the combination of buckwheat and cornmeal. They were also very easy to make.
Grayson Jordan
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
FRANK B
[email protected]These scones were a delight! The buckwheat and cornmeal gave them a unique flavor and texture that I loved. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.